Alexander L 80 Posted April 10, 2013 Share Posted April 10, 2013 Ask any Injun. There is no such thing as a chicken tikka masala in injun cuisine. It was made up for the brits. Link to post Share on other sites
Tubby Beaver 209 Posted April 10, 2013 Share Posted April 10, 2013 I care not a jot Link to post Share on other sites
Alexander L 80 Posted April 10, 2013 Share Posted April 10, 2013 Jolly good dear fellow. Link to post Share on other sites
kkk 7 Posted April 11, 2013 Share Posted April 11, 2013 I also care no jots. Who cares where something is from if it tastes good. Link to post Share on other sites
Alexander L 80 Posted April 11, 2013 Share Posted April 11, 2013 a friend of mine, spoke little English, was going for a holiday to Aus and asked me how to ask for his favourite food in Aus. I spelt out C R A B. But unfortunately he misheard the B. Link to post Share on other sites
2pints-mate 0 Posted April 11, 2013 Share Posted April 11, 2013 Chicken tikka masala.....first time I've seen it in a restaurant over here, fantastic. Weird little place, served in tin plates with no rice....so had me a butter naan and a keema paratha to wash it down. Sounds good Tubby? Will we soon be calling you TubbierBeaveringo? Link to post Share on other sites
OBLONG 0 Posted April 12, 2013 Share Posted April 12, 2013 Beaveringo?! Link to post Share on other sites
Tubby Beaver 209 Posted April 12, 2013 Share Posted April 12, 2013 haha....I think I'm already there!! Been out jogging the past couple of days, saw my reflection in a shop window as I passed....not pretty.....man boobs and belly everywhere!! Link to post Share on other sites
BagOfCrisps 24 Posted April 13, 2013 Share Posted April 13, 2013 But the jogging is a good start. Have you started work up there yet Tubbs? Link to post Share on other sites
Tubby Beaver 209 Posted April 14, 2013 Share Posted April 14, 2013 No, I don't start until May 1st Link to post Share on other sites
Alexander L 80 Posted April 14, 2013 Share Posted April 14, 2013 what's cho yummy in May? Link to post Share on other sites
Tubby Beaver 209 Posted April 14, 2013 Share Posted April 14, 2013 Dunno, but I'll tell u wots cho yummy and easy peasy to make in April (or any month really), peanut butter!! Link to post Share on other sites
frannyo 2 Posted April 15, 2013 Share Posted April 15, 2013 I have never made that. Go on tell me how to make it. Do you need peanuts? Link to post Share on other sites
BagOfCrisps 24 Posted April 15, 2013 Share Posted April 15, 2013 Gooseberry pie. Link to post Share on other sites
2pints-mate 0 Posted April 15, 2013 Share Posted April 15, 2013 With clotted cream Link to post Share on other sites
brit-gob 9 Posted April 15, 2013 Share Posted April 15, 2013 haven't had gooseberries for years and years, used to love them. and rhubarb. Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2013 Share Posted April 16, 2013 I have never made that. Go on tell me how to make it. Do you need peanuts? You need some peanuts easiest thing I've ever made, all you need is peanuts....nothing else. Put your peanuts into a food processor and blast away until it starts to come together as a paste......thats it! No added salt, no added hydrogenated nastiness, just peanuts! I saw recipes that asked for extra peanut oil ( 2-3 tablespoons) and I did buy some peanut oil to do this but at the last minute I saw a recipe that said u don't need oil, so I gave that a whirl and its true Link to post Share on other sites
Alexander L 80 Posted April 16, 2013 Share Posted April 16, 2013 it'll take you ages to shell the peanuts first. Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2013 Share Posted April 16, 2013 buy them ready shelled Link to post Share on other sites
Alexander L 80 Posted April 16, 2013 Share Posted April 16, 2013 try it without the food processor Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2013 Share Posted April 16, 2013 Too much like hard work....FP buzzes em up nicely Link to post Share on other sites
pie-eater 207 Posted April 16, 2013 Share Posted April 16, 2013 You would have be certain to have 'May contain nuts' on the packaging there, tubby. Link to post Share on other sites
Alexander L 80 Posted April 16, 2013 Share Posted April 16, 2013 does it have the same colour as th jarred stuff professionally prepared. Link to post Share on other sites
Tubby Beaver 209 Posted April 16, 2013 Share Posted April 16, 2013 yeah....looks exactly the same....I'll post a pic Link to post Share on other sites
Recommended Posts