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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

  • 3 weeks later...

I can't remember what we had. But you now get all manner of posh food being sold in expensive bentos and labeled "o-sechi". My missus pointed out some dim-sum type Chinese food that looked pretty good but had some ridiculous price tag.

 

So I reckon you should just put your pizza in a fake lacquered box and call it "itaria-fuu o-sechi". Pretending it cost a lot may help sway any disbelievers.

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  • 2 weeks later...

Missus bought some Royce White-Chocolate covered crisps from Hokkaido when we were there last weekend.......I thought they were gonna be rank but actually they are strangely good!! My fat greedy face has worked thru the whole bag! :yummy:

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