Alexander L 80 Posted February 20, 2013 Share Posted February 20, 2013 make pie bake pie take photo of pie eat pie let wife clean kitchen Link to post Share on other sites
Tubby Beaver 209 Posted February 20, 2013 Share Posted February 20, 2013 got it in one Link to post Share on other sites
kokodoko 67 Posted February 20, 2013 Share Posted February 20, 2013 This worth a try. http://www.youtube.com/watch?v=PHDmVhShE80 I have made takoyaki.. Link to post Share on other sites
Alexander L 80 Posted February 20, 2013 Share Posted February 20, 2013 did you use the sauce? Link to post Share on other sites
kokodoko 67 Posted February 20, 2013 Share Posted February 20, 2013 yes and the dried bonito shavings.. delish... Link to post Share on other sites
@tokyo 14 Posted February 20, 2013 Share Posted February 20, 2013 Looks good Tubby. Link to post Share on other sites
pie-eater 207 Posted February 20, 2013 Share Posted February 20, 2013 Yes, However - upside-down, it looks scarily like a UFO! Link to post Share on other sites
big-will 7 Posted February 23, 2013 Share Posted February 23, 2013 Looks like a good one Tubby. Was it? Link to post Share on other sites
Tubby Beaver 209 Posted February 23, 2013 Share Posted February 23, 2013 It was Big-will.....best pie I've made yet Link to post Share on other sites
pie-eater 207 Posted February 24, 2013 Share Posted February 24, 2013 I'm getting to that stage in the year where I yearn for the 'surrounded by pies' feeling of Wigan. (Beautiful architecture, high culture and arts of said town as well of course). Link to post Share on other sites
oo 1 Posted February 27, 2013 Share Posted February 27, 2013 Those cheeza snacks are so snackily addictive. Link to post Share on other sites
DumbStick 13 Posted February 28, 2013 Share Posted February 28, 2013 Are they the ones with the strange "%" names? 52% or something? Link to post Share on other sites
Alexander L 80 Posted March 1, 2013 Share Posted March 1, 2013 Cooked myself the perfect steak. American Angus sirloin. Link to post Share on other sites
DumbStick 13 Posted March 1, 2013 Share Posted March 1, 2013 So this was before you cooked it right. Link to post Share on other sites
big-will 7 Posted March 1, 2013 Share Posted March 1, 2013 Did you "cook" that by waving a paper fan over it about 6 times? Link to post Share on other sites
RobBright 35 Posted March 1, 2013 Share Posted March 1, 2013 Looks good Thursday. Link to post Share on other sites
Tubby Beaver 209 Posted March 1, 2013 Share Posted March 1, 2013 yep, looks fine to me Link to post Share on other sites
DumbStick 13 Posted March 1, 2013 Share Posted March 1, 2013 We may be different but we can be friends! Link to post Share on other sites
Tubby Beaver 209 Posted March 1, 2013 Share Posted March 1, 2013 away to crack open one of these for a post-work Friday aperitif Link to post Share on other sites
seemore 66 Posted March 1, 2013 Share Posted March 1, 2013 That looks very nice Link to post Share on other sites
Alexander L 80 Posted March 1, 2013 Share Posted March 1, 2013 Indeed Link to post Share on other sites
pie-eater 207 Posted March 2, 2013 Share Posted March 2, 2013 The Strongbow glass looks nice. Less so the uncooked meat. Link to post Share on other sites
Alexander L 80 Posted March 2, 2013 Share Posted March 2, 2013 That be prime steak cooked to perfection. Not to be accompanied with cider Link to post Share on other sites
634-maru 4 Posted March 3, 2013 Share Posted March 3, 2013 Haven't had a good steak for ages. Link to post Share on other sites
Alexander L 80 Posted March 4, 2013 Share Posted March 4, 2013 About time for another one. Link to post Share on other sites
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