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This is Har Gau from Tim Ho Wan. You can read about Tim Ho Wan here

the pokey hole that "writer" went to is now closed because the landlord tripled Tim's rent. Tim has moved this head restaurant to nearby Olympic. There are various branches dotted across HK, not all have the one star.

 

Also, the charsiu bun she mentioned is not fried but baked to order, hence the 20 minute wait for the buns and the massive wait for seating.

 

 

 

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Its absolutely delicious.

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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.


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