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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

I wouldn't call them cho-yummy but I found a Twix in the conbeni the other day.

I don't think Japanese people are big on gooey caramel, but it seemed like the real deal.

It was in a Circle K near Nagoya.

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I wouldn't call them cho-yummy but I found a Twix in the conbeni the other day.

I don't think Japanese people are big on gooey caramel, but it seemed like the real deal.

It was in a Circle K near Nagoya.

 

:yummy:

Like Twix.

Taste the same Mr Wiggles?

 

Cadbury chocolate that I have bought here has a different taste to what I had been given by a UK friend.

You'd think if they used the same branding and names that they'd be the same.

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The Twix tasted the same to me!

 

Cadbury's on sale in Japan is coming from Australia I think.That's why you see wacky ones with gummi worms in or that look like neapolitan ice cream.

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Mamabear reckoned it was additives to make the melting point higher to cope with hotter temps. I vaguely remember reading something ages ago that mentioned legal definitions in different countries to what constitutes "milk chocolate" being different from place to place, so the original recipe used in the UK is not able to meet these legal definitions in other places and so they had to alter the recipe slightly

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