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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

OK, a snack that I've been into recently.

 

Fish skin fried with a sprinkling of corn flour and flavoured with garlic powder and msg. Fantastic with beer. Believe me. It comes in vacuum packs so no sogginess..

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