thursday 1 Posted December 14, 2009 Share Posted December 14, 2009 whimps Link to post Share on other sites
Jynxx 4 Posted December 14, 2009 Share Posted December 14, 2009 burger ? Link to post Share on other sites
7-11 2 Posted December 14, 2009 Share Posted December 14, 2009 That caramel stuff sounds like magic to me. Love anything caramelly or toffee-ey. I might try that. Link to post Share on other sites
Jynxx 4 Posted December 14, 2009 Share Posted December 14, 2009 7-11 on low heat, mix with spoon all the time, add a little butter (some do) and cocoa or choc powder. A little starch will make it happen quicker Link to post Share on other sites
thursday 1 Posted December 14, 2009 Share Posted December 14, 2009 yuck Link to post Share on other sites
Jynxx 4 Posted December 15, 2009 Share Posted December 15, 2009 Maybe not for you thurs, but the kids love em ... I make them for kid's birthdays Link to post Share on other sites
rach 1 Posted December 16, 2009 Author Share Posted December 16, 2009 Got the ingredients going to make myself some caramel myself Link to post Share on other sites
rach 1 Posted December 16, 2009 Author Share Posted December 16, 2009 Wow it really was like caramel! Delicious, but almost sickly sweet. Link to post Share on other sites
Jynxx 4 Posted December 16, 2009 Share Posted December 16, 2009 I use the not-so-sweetened condensed milk ... It's less sweet when you put it in the fridge, but the fun is licking off the spoon as you make it, for sure. Link to post Share on other sites
mitchpee 10 Posted December 16, 2009 Share Posted December 16, 2009 Eating this now mmmmhmmm Link to post Share on other sites
muikabochi 208 Posted December 24, 2009 Share Posted December 24, 2009 Kawaba beer. Bought 4 bottles on the way home today. On my 2nd now, very nice. Link to post Share on other sites
pie-eater 207 Posted December 25, 2009 Share Posted December 25, 2009 I quite like local beers. But I do think they often taste the same or almost. The best one I think I remember having was the Shiga Kogen one. Link to post Share on other sites
thursday 1 Posted December 26, 2009 Share Posted December 26, 2009 Sometimes I think the difference is only in the packaging Link to post Share on other sites
brit-gob 9 Posted December 27, 2009 Share Posted December 27, 2009 SK one is good. Bit more fruity if I remember correctly. Link to post Share on other sites
Tubby Beaver 209 Posted December 27, 2009 Share Posted December 27, 2009 I made a cho-yummy roast turkey yesterday for Xmas dinner.....was a huge success!! Link to post Share on other sites
thursday 1 Posted December 27, 2009 Share Posted December 27, 2009 good one TB. And I thought you would burn water. Link to post Share on other sites
Tubby Beaver 209 Posted December 27, 2009 Share Posted December 27, 2009 mate I'm a man with hidden depths...this idiotic exterior is just a front to fool people Link to post Share on other sites
thursday 1 Posted December 27, 2009 Share Posted December 27, 2009 you fooled a whole generation Link to post Share on other sites
BagOfCrisps 24 Posted December 28, 2009 Share Posted December 28, 2009 Feeling rather bloted still. Link to post Share on other sites
thursday 1 Posted December 28, 2009 Share Posted December 28, 2009 what is that word? Link to post Share on other sites
veronica 2 Posted December 31, 2009 Share Posted December 31, 2009 My guess... bloated. It's how I was feeling! Link to post Share on other sites
big-will 7 Posted January 7, 2010 Share Posted January 7, 2010 I am currently bigger-will. I hope to fairly soon get back to being big-will. Link to post Share on other sites
Jynxx 4 Posted January 7, 2010 Share Posted January 7, 2010 Again... How big are you ? Link to post Share on other sites
brit-gob 9 Posted January 7, 2010 Share Posted January 7, 2010 He's not that big Link to post Share on other sites
thursday 1 Posted January 7, 2010 Share Posted January 7, 2010 This should either be a top tip or a cho yummy thing. When having cooked your coq au vin, stir in an extra glass or two of red wine just before serving. It taste so much better. Link to post Share on other sites
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