RobBright 35 Posted March 16, 2010 Share Posted March 16, 2010 Donuts Link to post Share on other sites
RobBright 35 Posted March 16, 2010 Share Posted March 16, 2010 Originally Posted By: Mamabear YUM TB! A good Osaka-style Okonomiyaki - bit like a Japanese Bubble and Squeak only better. Close but usually no leftover vegetables are used. Imagine a batter mix with some sliced cabbage in it, fried on a non-stick surface, and you add whatever you want to it during the mixing of the batter stage. Hiroshima uses noodles and a fried egg to finish. Monjya uses a semi cooked mix with sauce all mixed up. Looks like vomit but imagine it tastes a lot better. Osaka is the most well-known of okonomiyaki. Link to post Share on other sites
pie-eater 207 Posted March 16, 2010 Share Posted March 16, 2010 Pies! Link to post Share on other sites
HelperElfMissy 42 Posted March 16, 2010 Share Posted March 16, 2010 Originally Posted By: panhead_pete Excuse my ignorance guys but what is Pork Okonomiyaki? You mix it up something like this...[and I think this is an essential part of the experience - I don't think I would like to have it plonked on my plate ready cooked] Then you go through the process of cooking it... with the pork we cooked it first and then added the mixture on the top of the pork. And you end up with something like this....only this one has the bonito flakes piled high on it - not something Mr Seafood Allergy up there would have had But I like the bonito on it. Pete ... sorry buddy... but there is reason enough to come back to Japan for another trip. You have not lived until you have had an Okonomiyaki. Link to post Share on other sites
RobBright 35 Posted March 23, 2010 Share Posted March 23, 2010 Am jealous of GN and living in kutchan with the coop nearby: basic sugared donut black sugar coconut I think? donuts... Link to post Share on other sites
pie-eater 207 Posted March 23, 2010 Share Posted March 23, 2010 They look good Link to post Share on other sites
RobBright 35 Posted March 23, 2010 Share Posted March 23, 2010 they rival the yuzawa yuki-donuts. Link to post Share on other sites
muikabochi 208 Posted March 23, 2010 Share Posted March 23, 2010 Really?! Not beat, surely? Link to post Share on other sites
thursday 1 Posted March 23, 2010 Share Posted March 23, 2010 that kebab pic belongs here Link to post Share on other sites
RobBright 35 Posted March 23, 2010 Share Posted March 23, 2010 Originally Posted By: muikabochi Really?! Not beat, surely? they have a special place in my heart/belly. Link to post Share on other sites
pie-eater 207 Posted March 23, 2010 Share Posted March 23, 2010 Never seen this before but from the makers of the best Picallilli.... Chillilli! Link to post Share on other sites
Jynxx 4 Posted March 23, 2010 Share Posted March 23, 2010 yellow !? That's sus as a bus. Link to post Share on other sites
pie-eater 207 Posted March 23, 2010 Share Posted March 23, 2010 What's that in English? Link to post Share on other sites
thursday 1 Posted March 23, 2010 Share Posted March 23, 2010 that yellow used to come from the mustard flowers. Now, I suspect they glow in the dark. Link to post Share on other sites
scouser 4 Posted March 23, 2010 Share Posted March 23, 2010 Not quite glow. Bartons Picallilli is brilliant. Not tried this Chillililli though, will do so in summer. Link to post Share on other sites
thursday 1 Posted March 24, 2010 Share Posted March 24, 2010 Quote: "Bartons are developing a new recipe - chillililli - but I don't think I'll be trying that one, it's a bit too hot for me" Prince Charles Link to post Share on other sites
pie-eater 207 Posted March 24, 2010 Share Posted March 24, 2010 Kebab porn Link to post Share on other sites
thursday 1 Posted March 24, 2010 Share Posted March 24, 2010 I don't care what rach says, kebabs belong in this thread. Link to post Share on other sites
big-will 7 Posted March 24, 2010 Share Posted March 24, 2010 That does look good. Link to post Share on other sites
RobBright 35 Posted March 24, 2010 Share Posted March 24, 2010 Too much green stuff. Link to post Share on other sites
thursday 1 Posted March 25, 2010 Share Posted March 25, 2010 that's for colour balance. Link to post Share on other sites
Tubby Beaver 209 Posted March 25, 2010 Share Posted March 25, 2010 Originally Posted By: RobBright Too much green stuff. thats for lining your bin at the end of a good feed Link to post Share on other sites
RobBright 35 Posted March 25, 2010 Share Posted March 25, 2010 God damn fancy some fish and chips reet now. Link to post Share on other sites
Tubby Beaver 209 Posted March 26, 2010 Share Posted March 26, 2010 smoked sausage in batter and chips.....drenched in salt n vinegar with a pickled onion on the side!!! Link to post Share on other sites
BagOfCrisps 24 Posted March 26, 2010 Share Posted March 26, 2010 Oh yes. That sounds good. Link to post Share on other sites
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