2pints-mate 0 Posted February 13, 2010 Share Posted February 13, 2010 Toasted sandwiches when dones well are just ace. Last night cheese, onion, mayonaisse, ham, worcester sauce. Oh yes. Link to post Share on other sites
grungy-gonads 54 Posted February 15, 2010 Share Posted February 15, 2010 Could do with one of them right now. Hungry. Trying to lose weight. Still hungry. Perhaps I should ignore this thread. Link to post Share on other sites
Tubby Beaver 209 Posted February 15, 2010 Share Posted February 15, 2010 Originally Posted By: 2pints,mate Toasted sandwiches when dones well are just ace. Last night cheese, onion, mayonaisse, ham, worcester sauce. Oh yes. toasties are quality!! BUT whats with shitey toastie machines not sealing the bread and all the bloody cheese spilling out the back.....infuruates me, so now I just do it in the toaster oven. Ham, cheese, onion and Tomato with a little Branstons sandwich pickle...mmmmmmmmmmm Link to post Share on other sites
BagOfCrisps 24 Posted February 16, 2010 Share Posted February 16, 2010 The burnt cheese on the side is always good though. Link to post Share on other sites
Tubby Beaver 209 Posted February 16, 2010 Share Posted February 16, 2010 yeah....my mum used to have a machine that was similar to a George Foreman grill, only it wasn't sloped. We used to make toasties in this, it had a corrugated grill which used to give you corrugated toasties! Think it was the best non-toastie, toastie machine ever!! Link to post Share on other sites
RobBright 35 Posted February 16, 2010 Share Posted February 16, 2010 baked bean and cheese toastie was recommended to me at uni. Loved it from the first, cheesy, gooey bite. Link to post Share on other sites
big-will 7 Posted February 16, 2010 Share Posted February 16, 2010 Yes yes yes. Baked beans and cheese. Mature cheddar. But of worcester sauce maybe. Top. Link to post Share on other sites
Tubby Beaver 209 Posted February 17, 2010 Share Posted February 17, 2010 oh yeah!! Link to post Share on other sites
2pints-mate 0 Posted February 17, 2010 Share Posted February 17, 2010 Granary bread with lots of bits Link to post Share on other sites
BagOfCrisps 24 Posted February 18, 2010 Share Posted February 18, 2010 I think I might have one of those tonight. Link to post Share on other sites
RobBright 35 Posted February 18, 2010 Share Posted February 18, 2010 With some crisps? Link to post Share on other sites
js 0 Posted February 18, 2010 Share Posted February 18, 2010 we've got chooks and a vegie garden, so a special (once a month) treat is: take three natural (orgasmic) eggs from our happy vigin hens (no rooster), a big handfull of finely chopped curly-leaf parsley, mix together, and pour into a hot fry pan. Brown on both sides, turn out onto a plate THEN add salt and freshly cracked black pepper to taste. Eat with whole grain toast - friggin' yum-o! On occasion add a small amount of finely chopped brown onion. (Detox in a meal!) Link to post Share on other sites
muikabochi 208 Posted February 25, 2010 Share Posted February 25, 2010 There's a little クãƒãƒƒã‚±ã€€stall in Zao. They were good, had a few of those. Link to post Share on other sites
thursday 1 Posted March 12, 2010 Share Posted March 12, 2010 need some inspiration here. Link to post Share on other sites
HelperElfMissy 42 Posted March 12, 2010 Share Posted March 12, 2010 I have been chowing down on some AMAZING fresh pineapple today - does that count? Link to post Share on other sites
Thundercat 60 Posted March 12, 2010 Share Posted March 12, 2010 From a French cartoon I watched as a child called 'Anana'. Yours was probably tastier though! Link to post Share on other sites
BagOfCrisps 24 Posted March 12, 2010 Share Posted March 12, 2010 Love pineapple. It's ace. Link to post Share on other sites
panhead_pete 27 Posted March 13, 2010 Share Posted March 13, 2010 Raw horse sashimi style - yummy with baked avocado. Link to post Share on other sites
BagOfCrisps 24 Posted March 13, 2010 Share Posted March 13, 2010 Yikes. I can't imagine liking that. Link to post Share on other sites
joshnii 2 Posted March 13, 2010 Share Posted March 13, 2010 Can't get that in many places anyway. Link to post Share on other sites
Tubby Beaver 209 Posted March 16, 2010 Share Posted March 16, 2010 what arw horse sashimi?? Really? A lot of izakaya's sell it, its actually not that bad BoC. I ate some great Pork Okonomiyaki while down in Osaka at the weekend. Link to post Share on other sites
marblehead 0 Posted March 16, 2010 Share Posted March 16, 2010 I hate any kind of raw meat. Cook it please! Link to post Share on other sites
HelperElfMissy 42 Posted March 16, 2010 Share Posted March 16, 2010 YUM TB! A good Osaka-style Okonomiyaki - bit like a Japanese Bubble and Squeak only better. Link to post Share on other sites
panhead_pete 27 Posted March 16, 2010 Share Posted March 16, 2010 Excuse my ignorance guys but what is Pork Okonomiyaki? Link to post Share on other sites
Tubby Beaver 209 Posted March 16, 2010 Share Posted March 16, 2010 Okonomiyaki is like a Japanese Omelete, usually containing chopped up vegetables, tiny baby shrimp, dried fish flakes, seaweed and Tonkatsu sauce, all kept together with an eggy, pancake like mix. I can't eat seafood so the one I had didn't have the baby shrimp, dried fish flakes or seaweed, but had nice bits of pork sliced on top...it has mayonaise slathered on top as well Link to post Share on other sites
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