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Omiyage is a gift. It is usually given on return from just about any trip you ever go on (in your Japanese life). It could also be a visit to someone's house, etc, where you bring a bottle of wine, etc.

 

It's a thoughfull tradition but I wish the whole omiyage idea would end. It is sooooooooo troublesome that every time you travel you must spend the time to get everyone you know (practically) a little insignificant gift.

 

I've spent full days on trips to like Thailand or Hawaii buying everyone I know in Japan omiyage!

 

Sorry, that's just my opinion :rolleyes:

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eek.gif Pervs!

 

What gets me is those services where you can order omiyage from a specific country, from a Japanese company, and have them delivered to your door in Japan the day you get back. So no need to buy omiyage overseas. (Probably why most omiyage is the same!)

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Talking about "little snacks", I have found the shopping centre at Chitose Airport in Hokkaido to be an omiyage shopper's heaven (or hell depending on which way you look at it). They have such a good variety of yummies which they not only package beautifully but also invite you to try out (this is where I learnt "tabete kudasai"). I always get suckered into buying much more that I can carry onto the plane and have a tough time going through security.

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  • 2 weeks later...

Yes, it's the old "here's some money and have a great time - but don't you DARE forget to buy me a present worth at least 10,000 yen" strategy.

 

A strategy that doesn't usually work with the gaijins!! lol.gif

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  • 3 weeks later...

One of my Japanese friends just came back from a trip to Kyushu. Apart from the usual manju type gifts he bought me a keyring that he says was some kind of speciality of the place he was at. It is - so he tells me - made from cows scrotum. eek.gif It looks ok, but I'm intrigued as to the story behind all that. I'll have to try and find out the name of the place.

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  • 1 year later...

Someone brought some cool omiyage back from Hokkaido the other week in the shape of skis. I can't remember exactly where they were from, I'll see if the box is still there. Nice they were too.

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I try to go for the gross-out strategy when i buy omiyage. When i was down in Kyushu, i brought back baby salted dried crabs and squid beaks (apparently, the meat around the beak is the best part) to my Eikaiwa in Hokkaido. But they liked it.

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I've been given the choco breasts before. The person who brought them for me said she thought I'd really like them. Curious comment I thought, I never really worked that woman out...

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