Jump to content

Recommended Posts

  • Replies 604
  • Created
  • Last Reply

Top Posters In This Topic

got some kyushoku on the menu today.....dunno what it is but its not seafood so I will be eating it...I'll keep you posted, try to hold on till after lunch! wink

Link to post
Share on other sites
Originally Posted By: thursday
Summary of today's lunch goes like this:

Roast goose and charsiu rice from Yung Kee.
17.jpg



That looks so good. Wish we had something like that around here.
Link to post
Share on other sites

Funky chicken and mango salad - was pretty good.

 

Location - overlooking the beach.

Weather - a beautiful sunny winters day.

Dining Style - alfresco.

 

Only drawback was my friend brought her dogs with her and they barked constantly so we scoffed and left. rolleyes

Link to post
Share on other sites
Originally Posted By: pie-eater
Originally Posted By: Mamabear
Weather - a beautiful sunny winters day.


When was that Mamabear, January?
wink

rollabout
Had any good pies lately?
mmmm...I might make an apple pie this weekend...yummy!
Link to post
Share on other sites
Originally Posted By: klingon
pie-eater has problems with the Aussie summer/winter concept! lol


I do indeed! If only someone could explain, so I don't get confused. sadface
Link to post
Share on other sites
Originally Posted By: Mamabear
Had any good pies lately?


Not enough Mamabear.
I leave the best pies for when I am back in Wigan, centre of the Pie Universe.

wave
Link to post
Share on other sites

It doesn't really matter Pie Eater.

 

Basically:

When the UK is having Summer, Aus has about the same temperature - but we call it Winter. We eat lots of pies at this time of year.

 

Then when the UK is having Winter it get's really hot over here, and we call that summer, but it is a lot like living in a furnace. Ad pies are not so good.

Link to post
Share on other sites

×
×
  • Create New...