RobBright 35 Posted June 5, 2010 Share Posted June 5, 2010 December. Link to post Share on other sites
thursday 1 Posted June 5, 2010 Share Posted June 5, 2010 or when the mince pies go off. Link to post Share on other sites
Tubby Beaver 209 Posted June 5, 2010 Share Posted June 5, 2010 had Niku Jaga, obligatory rice, beansprout salad and my daily ration of milk yesterday at Kyushoku, one of my faves! I said to the kids "mmm I love Niku-Jaga!" and one of them replied "I love Mick Jaga!" he was a massive Rolling Stones fan! Knew loads of songs so we proceeded to have an air-guitar jam in the classroom, quality! Link to post Share on other sites
grungy-gonads 54 Posted June 5, 2010 Share Posted June 5, 2010 Oh dear, the Mick Jagger joke! Link to post Share on other sites
Tubby Beaver 209 Posted June 5, 2010 Share Posted June 5, 2010 that wasn't a joke.....thats what the kid said Link to post Share on other sites
big-will 7 Posted June 5, 2010 Share Posted June 5, 2010 Been said by lots of people though, mostly as ãŠã‚„ã˜ã‚®ãƒ£ãƒƒã‚° (oyaji gag) Link to post Share on other sites
Curt 1 Posted June 5, 2010 Share Posted June 5, 2010 Got a big Italian style tabehodai going on tonight so not eating much during the day. Can't wait. Link to post Share on other sites
Tubby Beaver 209 Posted June 5, 2010 Share Posted June 5, 2010 Originally Posted By: big-will Been said by lots of people though, mostly as ãŠã‚„ã˜ã‚®ãƒ£ãƒƒã‚° (oyaji gag) perhaps, but since this kid was only 10, it was well funny. Also he actually did know loads about the rolling stones, so he wasn't really making a joke Link to post Share on other sites
thursday 1 Posted June 5, 2010 Share Posted June 5, 2010 Originally Posted By: Curt Got a big Italian style tabehodai going on tonight so not eating much during the day. Can't wait. Cool. Grab the carpaccio and tons of salami. Link to post Share on other sites
RobBright 35 Posted June 5, 2010 Share Posted June 5, 2010 And parma ham too. Link to post Share on other sites
thursday 1 Posted June 6, 2010 Share Posted June 6, 2010 How'd the grabbing go? Link to post Share on other sites
thursday 1 Posted June 6, 2010 Share Posted June 6, 2010 When mainlanders had their first buffets in Hong Kong hotel restaurants, they too the whole service platters back to their table and shared among themselves, leaving nothing for anybody else. It was a sight. Now, they just empty the platters without taking them back to their table. Link to post Share on other sites
thursday 1 Posted June 6, 2010 Share Posted June 6, 2010 and another one. Link to post Share on other sites
Tubby Beaver 209 Posted June 7, 2010 Share Posted June 7, 2010 Had a great Hamburger at a new restaurant down in Kugenuma/Enoshima. Very cool place, good price and great food. mmm mmm mmm!! Terrace overlooking the river, would be a very nice place to wine n dine your lady as the sun sets Link to post Share on other sites
RobBright 35 Posted June 7, 2010 Share Posted June 7, 2010 Want to try the new mos burger - called ra-yu burger. Link to post Share on other sites
thursday 1 Posted June 7, 2010 Share Posted June 7, 2010 There's a breaded ebi burger doing the rounds here. Looks dire. Link to post Share on other sites
RobBright 35 Posted June 7, 2010 Share Posted June 7, 2010 needs pics. Link to post Share on other sites
thursday 1 Posted June 7, 2010 Share Posted June 7, 2010 It's that dodgey looking ebi one. Link to post Share on other sites
pie-eater 207 Posted June 7, 2010 Share Posted June 7, 2010 Neve trust an ebi burger. Link to post Share on other sites
thursday 1 Posted June 7, 2010 Share Posted June 7, 2010 I've had the fish. Must say that Maccas filet beats it hands down. Link to post Share on other sites
SKI 15 Posted June 7, 2010 Share Posted June 7, 2010 Appropriately enough, some yogurt. Link to post Share on other sites
Tubby Beaver 209 Posted June 8, 2010 Share Posted June 8, 2010 had some bean-stew-like stuff with that spotty jelly cognac, fried tofu and assorted vegetables. It tastes a lot better than it sounds, had my daily milk ration and some french toast Link to post Share on other sites
grungy-gonads 54 Posted June 8, 2010 Share Posted June 8, 2010 It always used to make me laugh when you ask someone what did you have for kyushoku. Almost guaranteed first on the list: Milk. (They had milk every single day) Next up: Rice. Link to post Share on other sites
Tubby Beaver 209 Posted June 8, 2010 Share Posted June 8, 2010 yeah its almost always milk. sometimes we get a prune flavoured yoghurt drink and on special occasions we get mugi-cha....TBH I much prefer the milk Link to post Share on other sites
thursday 1 Posted June 8, 2010 Share Posted June 8, 2010 And now for the adults' lunches: Porkchop bun with onions and a coke. Link to post Share on other sites
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