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A 96 kg (211 lb) burger sits on a scale in a cafe in Sydney's eastern suburbs June 6, 2010. An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg (178 lb) patty that took 12 hours to cook and four men to flip. Picture taken June 6, 2010.
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had some good Kyushoku today....no idea what it was called, but it was like a beef stir fry, had daikon, carrots, onions and peppers, with rice and my daily ration of milk. The cucumber salad was crap mind you, I ate it anyway cos the kids bully me if I don't! Miso soup too but that was rejected

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Originally Posted By: Tubby Beaver
had some good Kyushoku today....no idea what it was called, but it was like a beef stir fry, had daikon, carrots, onions and peppers, with rice and my daily ration of milk. The cucumber salad was crap mind you, I ate it anyway cos the kids bully me if I don't! Miso soup too but that was rejected


Originally Posted By: rach
Did you have milk?


confused
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Ok nice little burger place opened.

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Very small - no where to sit inside but they have a small garden outside.

The owner has been in Alaska for 20 years hence the name Little Alaskan.

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Burger was good though might ask them to cook it a little longer next time.

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