Tubby Beaver 209 Posted September 15, 2010 Share Posted September 15, 2010 My Missus' Okonomiyaki Link to post Share on other sites
Thundercat 60 Posted September 15, 2010 Share Posted September 15, 2010 TB's missus' okonomiyaki!! Link to post Share on other sites
Tubby Beaver 209 Posted September 15, 2010 Share Posted September 15, 2010 Link to post Share on other sites
thursday 1 Posted September 15, 2010 Share Posted September 15, 2010 erm..... It's ham egg n chips Link to post Share on other sites
thursday 1 Posted September 15, 2010 Share Posted September 15, 2010 get the hell outta this thread, Link to post Share on other sites
big-will 7 Posted September 15, 2010 Share Posted September 15, 2010 Why not posh/pretentious enough? Link to post Share on other sites
RobBright 35 Posted September 15, 2010 Share Posted September 15, 2010 Originally Posted By: big-will Why not posh/pretentious enough? Probably too real - there are no fried baby chickens, or dogs in there for him. Link to post Share on other sites
RobBright 35 Posted September 23, 2010 Share Posted September 23, 2010 Sbarro now in Japan Quote: AEON SHIMOTSUMA SHOPPING CENTER FOOD PARK AEON SHIMOTSUMA SHOPPING CENTER 2F 972-1 HORIKAGO SHIMOTSUMA-SHI IBARAKI, JPN KICHIJOJI 1-1-9 KICHIJOJI HONCHO MUSASHINO-SHI TOYKO, JPN SHIBUYA 1-24-15 SHIBUYA SHIBUYA-KU TOKYO, JPN HINODE AEON MALL 577 HIRAII YOSHINO-SAKURAGI; HINODE-MACHI NISHITAMA GUN SPACE 37520 TOKYO, JPN YOKOSUKA NAVY BASE FOOD SERVICE DEPT PSC473 BOX70 FOPAP YOKOSUKA, JPN Had one of these on Sunday at the Kichijoji branch: Very very yummy! Link to post Share on other sites
Tubby Beaver 209 Posted September 23, 2010 Share Posted September 23, 2010 wots that? a stuffed sandwich? Link to post Share on other sites
RobBright 35 Posted September 23, 2010 Share Posted September 23, 2010 It's a pepperoni stromboli. Link to post Share on other sites
thursday 1 Posted September 24, 2010 Share Posted September 24, 2010 I like to place 2 pieces of triangular thin crust pizza on top of each other so's the crusts are on the outside. That way, you don't get the topping on your nose and each bite is a double treat of toppings and crust. I also like to let go of the crust that I had been holding. No need to eat that, 'cos there is a lot more pizza to get through. Link to post Share on other sites
best skier in hakuba 5 Posted September 24, 2010 Share Posted September 24, 2010 Looks good. Link to post Share on other sites
HelperElfMissy 42 Posted September 27, 2010 Share Posted September 27, 2010 Sashimi Starter Wagyu Beef cooked on a volcanic rock. Warm Sake to wash it all down. Cho-Oishi! [Need to go out to dinner more often!] Link to post Share on other sites
RobBright 35 Posted September 27, 2010 Share Posted September 27, 2010 Today's pizza: Link to post Share on other sites
klingon 10 Posted September 27, 2010 Share Posted September 27, 2010 That looks good Rob. sbarro? Link to post Share on other sites
Guest Posted September 27, 2010 Share Posted September 27, 2010 Scouse! Link to post Share on other sites
thursday 1 Posted September 27, 2010 Share Posted September 27, 2010 Originally Posted By: Mamabear Sashimi Starter Wagyu Beef cooked on a volcanic rock. Warm Sake to wash it all down. Cho-Oishi! [Need to go out to dinner more often!] Don't do the warm sake unless you have not choice. That is inferior stuff. Link to post Share on other sites
HelperElfMissy 42 Posted September 27, 2010 Share Posted September 27, 2010 But I like it. I don't care if it is inferior...it is delicious. Link to post Share on other sites
RobBright 35 Posted September 28, 2010 Share Posted September 28, 2010 Originally Posted By: klingon That looks good Rob. sbarro? Indeed it is. Link to post Share on other sites
NoFakie 45 Posted September 28, 2010 Share Posted September 28, 2010 I stumbled upon Sbarro in Shibuya last time I was in Tokyo. The calzone type deal that comes with tomato sauce was quite good, but the regular mushroom one was killer. Proper mushroom pizza is all too rare in this country. I'll be back! As for peanut butter, put peanuts in a blender/food processor, add a bit of oil and press on. That's all there is to it and it pisses on anything in a shop. Cheaper too. Link to post Share on other sites
muikabochi 208 Posted September 28, 2010 Share Posted September 28, 2010 Sbarro is the name of a shop? Looks and sounds good. Link to post Share on other sites
RobBright 35 Posted September 28, 2010 Share Posted September 28, 2010 Yep shall post another offering in two weeks time. Link to post Share on other sites
cheeseman 1 Posted October 5, 2010 Share Posted October 5, 2010 Nokkelost Featured this week as my Cheeseman's Cheese of the Week Link to post Share on other sites
best skier in hakuba 5 Posted October 7, 2010 Share Posted October 7, 2010 Link to post Share on other sites
RobBright 35 Posted October 7, 2010 Share Posted October 7, 2010 Agreed! LOVE marmite! Link to post Share on other sites
Recommended Posts