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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

Originally Posted By: Tubby Beaver
Originally Posted By: RobBright
Time trials

On my first whistle, you will cook the turkey
On my second whistle, you will cook the potatoes.

biggrin


Gladiators.......READY!!??

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Originally Posted By: Chriselle
Originally Posted By: thursday
making a turkey lunch tomorrow. Sage n onion stuffing, prouts, gravey, roast spuds. And of course turkey.


You got a big oven?


Decent enough size. It's an electric one. I'm gonna cook a 20 pounder stuffed with my fist (good practice) with the spuds on the sides going in afterwards.
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