BagOfCrisps 24 Posted October 7, 2008 Share Posted October 7, 2008 I often do that with cooking - my pizza roulette is famous throughout London. (Well, bits of it). Link to post Share on other sites
I'm Sexy 0 Posted October 7, 2008 Share Posted October 7, 2008 I like making gyoza and also harumaki. I make many at one time and then freezing some. Delicious! Link to post Share on other sites
RobBright 35 Posted October 7, 2008 Share Posted October 7, 2008 Party at your house then Link to post Share on other sites
foreversnow 5 Posted October 8, 2008 Share Posted October 8, 2008 My friend makes this decadent thing called Smore You toast marshmellows and then while they are still hot put them between 2 Chocolate biscuits. YUMMY IN YOUR TUMMY!! Link to post Share on other sites
thursday 1 Posted October 8, 2008 Share Posted October 8, 2008 I'm Sexy all those sexy gyoza and you put them in the freezer? Why not invite us round for a feast. Link to post Share on other sites
snowboarding-sally 0 Posted October 9, 2008 Share Posted October 9, 2008 I've never thought of making gyoza actually. But I really like them I might have to give that a go. Link to post Share on other sites
thursday 1 Posted October 9, 2008 Share Posted October 9, 2008 the dipping sauce of course is also very important. I use kikoman soy and a few drops of lemon juice. Exactly how much lemon juice depends on the yumminess of the gyoza Link to post Share on other sites
Tubby Beaver 209 Posted October 9, 2008 Share Posted October 9, 2008 True thursday, the sauce is very important. I just go for the Kikkomans soy sauce, Mirin and Lay-yu chilli oil. A rough guide is 3 parts soy, 2parts mirin and a couple of drops or Lay-yu. I give it a taste and then tinker accordingly, I like mines tangy with a little spice Link to post Share on other sites
big-will 7 Posted October 10, 2008 Share Posted October 10, 2008 Yummy gyoza = less lemon juice? Link to post Share on other sites
thursday 1 Posted October 10, 2008 Share Posted October 10, 2008 don't want the soy to overpower the delishness, so a little more lemon and less dipping. Link to post Share on other sites
foreversnow 5 Posted October 27, 2008 Share Posted October 27, 2008 MB can you fill my in more on these gyoza. Everyone seems to be salivating over them. Do you make them in Oz or buy them already done?? I would like to try them - Are they anything like Momo's YUMMY!!!! Link to post Share on other sites
HelperElfMissy 42 Posted October 27, 2008 Share Posted October 27, 2008 Made my own Nori rolls and nori handrolls but not had a go at Gyoza yet. I order my Gyoza for catering functions from Absolutely Chez Uchino in Mosman Park. They were great and my friends who are ex-pat from Tokyo loved them - so they must have been alright. http://www.senyum-media.com/asian-food.tv/wp-content/uploads/2008/01/gyoza.bmp Link to post Share on other sites
lin 0 Posted October 28, 2008 Share Posted October 28, 2008 Love gyoza. Had 20 of them last night. Link to post Share on other sites
meat 0 Posted October 28, 2008 Share Posted October 28, 2008 Had a great niku-man and pizza-man last night. First of the season. Yummy and also a good sign that winter is on it's way. Link to post Share on other sites
thursday 1 Posted October 28, 2008 Share Posted October 28, 2008 Originally Posted By: lin Love gyoza. Had 20 of them last night. my wife learnt her recipe and technique from a Shanghainese colleague. Now the maid is also proficient in the gyoza craft. I make the dipping sauce, a delicate balance between soy, lemon and sometimes sesame oil. Link to post Share on other sites
grungy-gonads 54 Posted October 28, 2008 Share Posted October 28, 2008 I remember you saying that. Not sure on the lemon... Gyoza are brilliant though. I get quite annoyed when they are sub-standard. Link to post Share on other sites
viv&kev 0 Posted October 28, 2008 Share Posted October 28, 2008 Also good with a miso sauce Link to post Share on other sites
thursday 1 Posted October 29, 2008 Share Posted October 29, 2008 A quick bowl of wonton noodles Link to post Share on other sites
RobBright 35 Posted October 30, 2008 Share Posted October 30, 2008 thursday - did you make that yourself? Link to post Share on other sites
foreversnow 5 Posted October 30, 2008 Share Posted October 30, 2008 I am off on the weekend to my local Japanese Supermarket to buy some Gyoza and with all the advice make my own sauce. I will let you know what I think. Can you get just Vegetable ones???? Link to post Share on other sites
RobBright 35 Posted October 30, 2008 Share Posted October 30, 2008 yeah - should be called é‡Žèœ or vegetable. But thought you Ozzies had meat with everything . Link to post Share on other sites
HelperElfMissy 42 Posted October 30, 2008 Share Posted October 30, 2008 No Rob that is Tomato Sauce....we have tomato sauce with everything. <tongue lodged firmly in cheek as I hate the stuff> Link to post Share on other sites
foreversnow 5 Posted October 30, 2008 Share Posted October 30, 2008 Don't be worrying about that Mr Snowhunter makes up for me not eating Meat - He eats Kangaroo, Crocodile, Water Buffalo, has tried snake and Camel. EEEHHHHHHHH!!!!! He is the reason I probably don't eat meat. Link to post Share on other sites
thursday 1 Posted October 30, 2008 Share Posted October 30, 2008 Originally Posted By: snowhunter I am off on the weekend to my local Japanese Supermarket to buy some Gyoza and with all the advice make my own sauce. I will let you know what I think. Can you get just Vegetable ones???? watch out. You need pork for a great gyoza. Half lean, chopped, add chives or if that is too pungant, use spring onions and chopped bok choi. Link to post Share on other sites
guzzlers-baps 0 Posted November 9, 2008 Share Posted November 9, 2008 Ichigo daifuku --- first one of the season this morning. THose things are so yummy. Link to post Share on other sites
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