thursday 1 Posted March 6, 2009 Share Posted March 6, 2009 Originally Posted By: snowhuntress Okay here are a few things I discovered on my last trip. Camembert Cheesecake Mochi - Especially those strawberry filled ones Smirnoff Old Spice Rice in a bag (from lawsons and part of a staple diet on a budget ) Cakes from the Cake Shop in Kutchan Udon Noodles with Tempura Prawns YUMMY!!!!!! That cheesecake is unforgettable. Link to post Share on other sites
foreversnow 5 Posted March 6, 2009 Share Posted March 6, 2009 Do you just love how it slides off your fork and then sticks to the roof of your mouth and slowly melts down your throat SUBLIME!!!!!!!!!!! Link to post Share on other sites
thursday 1 Posted March 6, 2009 Share Posted March 6, 2009 it's truely a unique tasting experience. I only brought 2 boxes back, but that will be fixed next time. Link to post Share on other sites
kkk 7 Posted March 8, 2009 Share Posted March 8, 2009 Tried that. VERY nice. Link to post Share on other sites
@tokyo 14 Posted March 10, 2009 Share Posted March 10, 2009 Spam pasta. Link to post Share on other sites
thursday 1 Posted March 10, 2009 Share Posted March 10, 2009 Spam in tomatoes sauce and spaghetti. Yes, I've had that. Not yummy though. Link to post Share on other sites
Tubby Beaver 209 Posted March 10, 2009 Share Posted March 10, 2009 Japanese seem to really like their Spam! Link to post Share on other sites
Hokkaidough 4 Posted March 10, 2009 Share Posted March 10, 2009 Anyonme tried the low fat spam? It is possibly worse than ikanoshiokara. Link to post Share on other sites
scouser 4 Posted March 11, 2009 Share Posted March 11, 2009 Is that possible? Link to post Share on other sites
foreversnow 5 Posted March 11, 2009 Share Posted March 11, 2009 EWWWWWWWWW!!!!!! Do people still eat spam??? REVOLTING. Maybe we should start a Thread NOT Cho-Yummy Things?? Link to post Share on other sites
yoroshiku onegai shimasu 2 Posted March 11, 2009 Share Posted March 11, 2009 Yes they do. And actually you can quite easily find it in Japan too. Tinned meat should be banned. Link to post Share on other sites
yoroshiku onegai shimasu 2 Posted March 11, 2009 Share Posted March 11, 2009 I started this one http://www.snowjapanforums.com/ubbthreads.php/topics/306730/Tinned_meat.html Link to post Share on other sites
thursday 1 Posted March 11, 2009 Share Posted March 11, 2009 true, to an extent. But good straight from the tin after 10 pints. Link to post Share on other sites
foreversnow 5 Posted March 11, 2009 Share Posted March 11, 2009 EWWWW!!!! That is just wrong on so many levels. Thursday I am disappointed in you I thought you were a 10 pints and kebab man!! Link to post Share on other sites
rach 1 Posted March 11, 2009 Author Share Posted March 11, 2009 With a spoon thursday? Link to post Share on other sites
thursday 1 Posted March 11, 2009 Share Posted March 11, 2009 several times I've had corned beef spooned out of the can and with tomatoe ketchup. But right, no place for that in this thread. Link to post Share on other sites
RobBright 35 Posted March 12, 2009 Share Posted March 12, 2009 ah decent corned beer and tommie K sandwich Link to post Share on other sites
Tubby Beaver 209 Posted March 12, 2009 Share Posted March 12, 2009 yep....Corned Beef is the only acceptable Meat-in-a-can product!! Corned beef sandwiches with sliced tomato and lashing on Branstons sandwich pickle!!! oh yeah!! Link to post Share on other sites
muikabochi 208 Posted March 12, 2009 Share Posted March 12, 2009 Had some Japanese corned beef in a tin once. It was awful. Link to post Share on other sites
Tubby Beaver 209 Posted March 13, 2009 Share Posted March 13, 2009 The most cans I see over here are from Brazil, not too bad as well. Good stovies!! Link to post Share on other sites
2pints-mate 0 Posted March 13, 2009 Share Posted March 13, 2009 Stovies? Corned beef from the deli is best. Link to post Share on other sites
thursday 1 Posted March 13, 2009 Share Posted March 13, 2009 deli corned beef is a bit more solid, more substance and sliceable. Kosher. Link to post Share on other sites
Tubby Beaver 209 Posted March 13, 2009 Share Posted March 13, 2009 Stovies is a Scottish meal....but nowadays most recipes are basically just the same as Corned Beef hash. I love em Link to post Share on other sites
foreversnow 5 Posted March 13, 2009 Share Posted March 13, 2009 You know what I really loved before I turned Vego. Scottish Eggs oh and Chicko Rolls !!!! Link to post Share on other sites
Tubby Beaver 209 Posted March 14, 2009 Share Posted March 14, 2009 Scotch eggs....its amazing how scottish hens can lay the breadcrumbs and meat layer around the egg Link to post Share on other sites
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