soubriquet 0 Posted July 8, 2007 Share Posted July 8, 2007 The best part is two hours later, and I can still savour it in my mouth. Link to post Share on other sites
thursday 1 Posted July 8, 2007 Share Posted July 8, 2007 you mean 6 hours later and the savouring in the nostrils? Link to post Share on other sites
thursday 1 Posted July 8, 2007 Share Posted July 8, 2007 cheese and onion has this great combination of taste. Wasabi and soya suace is another, salt n vinegar, salt n pepper, sweet n sour, chili and con carne. you get the drift. Link to post Share on other sites
pie-eater 207 Posted July 8, 2007 Share Posted July 8, 2007 Cheese and onion is a fantastic combination. Stick some worcester sauce on there and put in a toasted sandwich. Oh I could really do with one of them right now. Where do you get your mature cheddar soubs? Local shop? Link to post Share on other sites
SirJibAlot 0 Posted July 8, 2007 Share Posted July 8, 2007 Kalua pork....HAWAIIAN! Link to post Share on other sites
soubriquet 0 Posted July 8, 2007 Share Posted July 8, 2007 Originally Posted By: pie-eater Where do you get your mature cheddar soubs? Local shop? There's a new MaxValu opened up locally and they sell real cheese. I doubt that it will last, but I'm doing my bit for Cheddar. It has to be the World's Finest Cheese. Link to post Share on other sites
LiquidX 0 Posted July 8, 2007 Share Posted July 8, 2007 Still got that onion after-taste going on? Mature cheddar. Mmmmmmm. Link to post Share on other sites
cheeseman 1 Posted July 8, 2007 Share Posted July 8, 2007 Cheese and onion. One of the classic combinations works on so many levels. I'm glad you hear that you have a local outlet selling the cheddar soubriquet. Link to post Share on other sites
soubriquet 0 Posted July 8, 2007 Share Posted July 8, 2007 Cheeseman. When NASA shoot you to Mars, and you can take only one variety of cheese. Which one will it be? Link to post Share on other sites
Tubby Beaver 209 Posted July 8, 2007 Share Posted July 8, 2007 mmmm.....cheese!! The funny thing is back home I don't eat so much of it, but here I crave the shit!! What I would do for a block of crumbly mature cheedar, oh yeah!! Link to post Share on other sites
klingon 10 Posted July 9, 2007 Share Posted July 9, 2007 Cheese, onion, ham, mayonnaise, some pickles. Excellent. Link to post Share on other sites
Tubby Beaver 209 Posted July 10, 2007 Share Posted July 10, 2007 Just had Tanabatta this weekend, how good are Jaga Bata's?? deep fried (ok I'm Scottish) Baked Potatoes in that yummy light but sweet Tempura batter, covered with salt and slathered in butter!! mmmmmmmmmmmm............a heart attack waiting to happen, but they are just sooooooo good!!!! Link to post Share on other sites
rach 1 Posted July 10, 2007 Author Share Posted July 10, 2007 Ooohh that sounds good. I'm glad the thread I started is on it's way to being one of the epics Link to post Share on other sites
thursday 1 Posted July 14, 2007 Share Posted July 14, 2007 Yes, an epic. DOn't forget the pickled onions. Link to post Share on other sites
BagOfCrisps 24 Posted July 14, 2007 Share Posted July 14, 2007 And said flavour of Monster Munch of course. Link to post Share on other sites
Tubby Beaver 209 Posted July 14, 2007 Share Posted July 14, 2007 pickled onion monster munch make your eyes and mouth water when you open the bag, that first waft of pungent odour to hit your nostrils and thats it, saliva fest!!! (not from your eyes tho! ) I had this great Almond Pastry from the bakers yesterday, it went brilliant with a cup of coffee Link to post Share on other sites
charlotte 0 Posted July 15, 2007 Share Posted July 15, 2007 Almond Pastry oh yes that sounds good. I'm spending the day cooking today. Lined up: - tempura / soba - pizza - thick pumpkin soup - scotch eggs Must get to it! Link to post Share on other sites
iiyamadude 6 Posted July 16, 2007 Share Posted July 16, 2007 Nice juicy peaches. Just had two now. Brilliant. Link to post Share on other sites
veronica 2 Posted July 22, 2007 Share Posted July 22, 2007 I like peaches as well. I make a really good fruit jam with peaches, pears, apples, banana, plums and other fruits at hand! Link to post Share on other sites
soubriquet 0 Posted July 22, 2007 Share Posted July 22, 2007 Yamagata is just entering the stonefruit season. Yum. Local stuff is best. Link to post Share on other sites
snowbender 3 Posted July 23, 2007 Share Posted July 23, 2007 The Shepherds pie that is my speciality. It's hard to beat. Even better than my mums, and I learnt from her. Link to post Share on other sites
soubriquet 0 Posted July 23, 2007 Share Posted July 23, 2007 Lurve shepherds pie. Yum. Link to post Share on other sites
thursday 1 Posted July 23, 2007 Share Posted July 23, 2007 love that. care for a little tip on the recipe? Link to post Share on other sites
Tubby Beaver 209 Posted July 23, 2007 Share Posted July 23, 2007 where can you buy lamb over here? Link to post Share on other sites
thursday 1 Posted July 23, 2007 Share Posted July 23, 2007 grow your own, organically. Link to post Share on other sites
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