rach 1 Posted March 28, 2007 Author Share Posted March 28, 2007 They are actually bigger than they used to be Above Creme Egg, cracked open.... Link to post Share on other sites
pie-eater 207 Posted April 2, 2007 Share Posted April 2, 2007 Nice. But why did they take the chick off the wrapper Here's another desirable - Turkish Delight. Link to post Share on other sites
amandanism 0 Posted April 3, 2007 Share Posted April 3, 2007 i saw creme egg bars in england. so now you can get them all-year round. makes them less special. Link to post Share on other sites
kintaro 0 Posted April 3, 2007 Share Posted April 3, 2007 Beef,chicken or shrimp fajitas served with a margarita ANYTIME! Domino's cheese, double peperoni pizza. Link to post Share on other sites
SirJibAlot 0 Posted April 3, 2007 Share Posted April 3, 2007 Award winning Clam Chowder from Anthony's Pier 66! Link to post Share on other sites
merryJim 1 Posted April 3, 2007 Share Posted April 3, 2007 Pizza is such a great thing. Praise be to pizzas! Had a great homemade one last night. Triple (maybe quadruple) toppings - whatever, a ton of toppings - and my own base. Link to post Share on other sites
soubriquet 0 Posted April 3, 2007 Share Posted April 3, 2007 The Awayuki promotion went very well. Over 200 orders so far and lots of ladies working late. I've been pressed in to service to build some tools to speed the process, but what we need is a packing machine, and they cost mega-Yen. Awayuki is a very simple cake. Layers of cream and sweet bean paste in a sponge sandwich. The trick is, soubriquette has found a way to bake the sponge so soft that it melts in your mouth. She has a patent. No-one else can do this. Link to post Share on other sites
wendy-cake 0 Posted April 9, 2007 Share Posted April 9, 2007 There's a break/cake shop near me that has some superb breads on offer. My favorites are the loaves of bread with figs in them and also the ones with cheese and cranberry. Yummy yumm tumm. Link to post Share on other sites
rach 1 Posted April 10, 2007 Author Share Posted April 10, 2007 Oooh, they sound really nice. There's a good bread shop near where I live as well, it's very tempting. Let's bread. Link to post Share on other sites
wendy-cake 0 Posted April 20, 2007 Share Posted April 20, 2007 I don't usually get excited about things available at 7-11 but there are some yummy chocolate eclair (sticks) about 25cm long at the moment that are just so nice. Reminds me of the eclairs my gran used to make with hot dripping rick chocolate sauce. OHooooohhhh. Link to post Share on other sites
big-will 7 Posted April 20, 2007 Share Posted April 20, 2007 It must be a gran thing - mind made great things like that too. And an amazing custard tart. Link to post Share on other sites
pie-eater 207 Posted April 22, 2007 Share Posted April 22, 2007 Egg custard? Top. Egg custard and milky coffee was me nans thing and brill they were too. Link to post Share on other sites
peterson 0 Posted April 25, 2007 Share Posted April 25, 2007 I'm trying to lose a bit of weight now apart from a short lapse last night and eating a lot of yoghurt. Theres a really excellent strawberry one at our local big supermarket - I could eat 5 of them a day. They have a good selection there was well so I'm really into yoghurt at the mo Link to post Share on other sites
indosnm 0 Posted April 25, 2007 Share Posted April 25, 2007 Is it ロファ？ Link to post Share on other sites
echineko 1 Posted May 1, 2007 Share Posted May 1, 2007 Recently my boom is katsu restaurant. There is restaurant quite near where I live that is great for hirekatsu teishoku. It is quite expensive one but much better than normal I think. Also chicken/cheese katsu is delicious also. Link to post Share on other sites
2pints-mate 0 Posted May 1, 2007 Share Posted May 1, 2007 I had a cracking bag of fish and chips last night. One of the best ever. Hard to beat after some beers. Link to post Share on other sites
SirJibAlot 0 Posted May 2, 2007 Share Posted May 2, 2007 i'm on a yaki-saba kick at the moment. I wouldn't call it cho-yummy, more like chu-yummi, but not bad... Link to post Share on other sites
indosnm 0 Posted May 2, 2007 Share Posted May 2, 2007 saba or soba? I love my shio saba.. mmm Link to post Share on other sites
big-will 7 Posted May 2, 2007 Share Posted May 2, 2007 Yakisoba, yes nice. And cold soba noodles yum, not keen when the soup part is a strong taste. In fact I get quite shocked on the oishii programmes when I see what goes into the ramen.... best not to look! Link to post Share on other sites
SirJibAlot 0 Posted May 2, 2007 Share Posted May 2, 2007 Saba - as in the fish. Yaki soba is also good, but a bit fattening. Just about anyone from any culture loves fried noodles. But back to the Saba....good stuff, I recomond shio. Link to post Share on other sites
rach 1 Posted May 3, 2007 Author Share Posted May 3, 2007 I'm off away for the next 3 days, and I hope to eat lots and lots of cho-yummy things. See you on the other side Link to post Share on other sites
thursday 1 Posted May 3, 2007 Share Posted May 3, 2007 rach, go easy on that. Marginal utility value deminishes. You'll end up not likeing it so much. Link to post Share on other sites
thursday 1 Posted May 3, 2007 Share Posted May 3, 2007 time for one of my favorites Sichuan Chili Prawns Link to post Share on other sites
oo 1 Posted May 5, 2007 Share Posted May 5, 2007 Not sure I like the look of those. I still have memories of when I was a kid and having some "bad" prawns at an English seaside town. Was ill for a week after and even though it might not have been them, I sure as hell think it was. I'm sure those are far far better quality though! Just can't get rid of the memories. Link to post Share on other sites
Curt 1 Posted May 10, 2007 Share Posted May 10, 2007 Jizake Caramels - oh so nice Link to post Share on other sites
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