thursday 1 Posted September 7, 2010 Share Posted September 7, 2010 How do you make the hot sauce? Habanero or Jalapeno hotter? I like to put chilies in a jar and pour in vinegar. Leave for a week, then good for munching. Link to post Share on other sites
thursday 1 Posted September 7, 2010 Share Posted September 7, 2010 ah got it. Habanero at 300,000 SHU Jalapeno at 6,000 SHU and chili at 2,000 SHU Link to post Share on other sites
Chriselle 158 Posted September 7, 2010 Share Posted September 7, 2010 Ya, jalapenoes were a disaster this year, too. They ended up getting a lot of root rot. Last year was a bumper so I still have a bunch in the freezer. My hot sauce has become quite popular and am considering going "pro". It's thick like a condiment rather than a typical shaker type. Recipe is a little o this and little o that and lots a luv.. Link to post Share on other sites
RobBright 35 Posted September 7, 2010 Share Posted September 7, 2010 Kyoto 39.9c apparently on Sunday. Link to post Share on other sites
Chriselle 158 Posted September 7, 2010 Share Posted September 7, 2010 Ya, it's bad enough here but there's two places I'm glad I'm not...Kyoto and Saitama. Link to post Share on other sites
Thundercat 60 Posted September 7, 2010 Share Posted September 7, 2010 I actually started the jalapenos really early this year and got lots before they went tits up in the middle of last month. Pickled lots of them so think they'll last until next year~ish. Getting the winter garden ready now but we'll have to wait until things cool down a little to make any use of it! Link to post Share on other sites
thursday 1 Posted September 7, 2010 Share Posted September 7, 2010 you guys should pool your peppers and start a tobasco story. Link to post Share on other sites
thursday 1 Posted September 7, 2010 Share Posted September 7, 2010 I get my soy from this very small brewery who have always used the traditional method of fermenting and using their own beens. No that organic is all the rage, they are top dogs, but they've not changed their methods for 150 years. And then there's them going Link to post Share on other sites
Chriselle 158 Posted September 7, 2010 Share Posted September 7, 2010 Originally Posted By: thursday you guys should pool your peppers and start a tobasco story. Ya. We can call it the "Peninsula Pepper Punisher"....The Triple P Sauce. Link to post Share on other sites
Go Native 70 Posted September 7, 2010 Share Posted September 7, 2010 Was a pleasant day up this way at 18-26 with humidity below 70% most of the day. Currently about 21. Looking forward to tonight though as they are forecasting an overnight minimum of 12 degrees! And only a max temp tomorrow of 23. Still slightly above average but it will be very much appreciated Link to post Share on other sites
Tubby Beaver 209 Posted September 7, 2010 Share Posted September 7, 2010 Hokkaido.......ii neeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!! Link to post Share on other sites
muikabochi 208 Posted September 8, 2010 Share Posted September 8, 2010 Cooled down a bit here this afternoon - still humid, but raining. Typhoon stuff. Link to post Share on other sites
thursday 1 Posted September 8, 2010 Share Posted September 8, 2010 you need some hot habanero sauce Link to post Share on other sites
thursday 1 Posted September 8, 2010 Share Posted September 8, 2010 or something like this from Sichuan Link to post Share on other sites
RobBright 35 Posted September 8, 2010 Share Posted September 8, 2010 Are those chicken testicles? Link to post Share on other sites
RobBright 35 Posted September 8, 2010 Share Posted September 8, 2010 27c here in Yokohama - feels great! Link to post Share on other sites
Go Native 70 Posted September 8, 2010 Share Posted September 8, 2010 We got down to 11 degrees last night. It was lovely! Link to post Share on other sites
muikabochi 208 Posted September 8, 2010 Share Posted September 8, 2010 It is certainly cooler here though still very warm. I think once this typhoon is passed, they say it will get back hot. Link to post Share on other sites
Thundercat 60 Posted September 8, 2010 Share Posted September 8, 2010 It was cooler last night but I think that had everything to do with the windiness. It's still supposed to be 30 degrees here today... 30 is manageable though! Link to post Share on other sites
grungy-gonads 54 Posted September 8, 2010 Share Posted September 8, 2010 Let's 15 degrees! Link to post Share on other sites
snowdude 44 Posted September 9, 2010 Share Posted September 9, 2010 Went up to a max of 25 briefly today, before dropping down to around the 22oC mark, felt lovely to be working outside under cloudy sky and cooler temps for once. It rained here but not so much and was more showery than constant. Link to post Share on other sites
Go Native 70 Posted September 9, 2010 Share Posted September 9, 2010 Down to 8 degrees last night. First time we've got below 10 this autumn. Link to post Share on other sites
muikabochi 208 Posted September 9, 2010 Share Posted September 9, 2010 Good to hear that you actually are into autumn! I don't think we can say that here. Well, doesn't feel like it anyway. Link to post Share on other sites
Go Native 70 Posted September 9, 2010 Share Posted September 9, 2010 Supposed to warm up again through the next week though... Link to post Share on other sites
kkk 7 Posted September 10, 2010 Share Posted September 10, 2010 Nice to have a break from the relentless heat. Give another week and hopefully it will be cheers all round. Link to post Share on other sites
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