Tubby Beaver 209 Posted July 20, 2009 Share Posted July 20, 2009 wow!! Rob I would cut off my left arm for a slice of that pie!!! actually no I wouldn't, I'm going home on Thursday, should probably just save my arm and eat some when I'm home!!! Link to post Share on other sites
thursday 1 Posted July 20, 2009 Share Posted July 20, 2009 it's not your drinking arm, so what the heeck. Link to post Share on other sites
BagOfCrisps 24 Posted July 20, 2009 Share Posted July 20, 2009 Good thinking TB. Glad you weren't too hasty there. Link to post Share on other sites
thursday 1 Posted July 21, 2009 Share Posted July 21, 2009 time for some beef. Beef tataki cooked on the outside. Link to post Share on other sites
Tubby Beaver 209 Posted July 21, 2009 Share Posted July 21, 2009 I love that stuff Link to post Share on other sites
Curt 1 Posted July 21, 2009 Share Posted July 21, 2009 Is the inside bit still moo-ing? Link to post Share on other sites
RobBright 35 Posted July 21, 2009 Share Posted July 21, 2009 Thursday - you bring the beef, I'll bring the '82 fronsac and someone can bring some music? Link to post Share on other sites
BagOfCrisps 24 Posted July 21, 2009 Share Posted July 21, 2009 Someone bring a grill! Link to post Share on other sites
RobBright 35 Posted July 21, 2009 Share Posted July 21, 2009 BoC - eff off! Decent beef should be served as fresh as possible, and if that means without cooking it, then so be it! If you want your steak cooked, go eat some shoddy american "beef". Link to post Share on other sites
BagOfCrisps 24 Posted July 21, 2009 Share Posted July 21, 2009 This fresh? Link to post Share on other sites
RobBright 35 Posted July 21, 2009 Share Posted July 21, 2009 Have you got a knife? Link to post Share on other sites
thursday 1 Posted July 23, 2009 Share Posted July 23, 2009 Fronsac,.... yes... Ger can bring some hippie music. Link to post Share on other sites
scouser 4 Posted July 23, 2009 Share Posted July 23, 2009 Thats a fine photo! Link to post Share on other sites
grungy-gonads 54 Posted July 24, 2009 Share Posted July 24, 2009 Beef or fish? on BA is always a difficult choice on the BA flights. Both so delish, you almost do not want to get off the plane. Link to post Share on other sites
RobBright 35 Posted July 24, 2009 Share Posted July 24, 2009 um first beef then second fish Link to post Share on other sites
veronica 2 Posted July 24, 2009 Share Posted July 24, 2009 I prefer my own prepared sandwiches. I dislike the smell of the meals they provide and more often than not the taste too! Link to post Share on other sites
thursday 1 Posted July 25, 2009 Share Posted July 25, 2009 which moron put BA food in the cho yummy thread???????? Link to post Share on other sites
BagOfCrisps 24 Posted July 25, 2009 Share Posted July 25, 2009 Originally Posted By: grungy-gonads Beef or fish? on BA is always a difficult choice on the BA flights. Both so delish, you almost do not want to get off the plane. It was HIM! Link to post Share on other sites
Jynxx 4 Posted July 25, 2009 Share Posted July 25, 2009 You are barred GG By the way if anyone fly's to Tucson Arizona, they have really yummy mexican at the airport there, unlike a lot of airport crap food. But mexican doesn't fall into cho-yummy category imo. Link to post Share on other sites
Tubby Beaver 209 Posted July 25, 2009 Share Posted July 25, 2009 Jynxx u r banned, Mexican foodis well Cho Yummy!! Had a bacon roll this morning and yesterday morning, REAL bacon, not that imitation crap that they sell in Japan, big thick cut, smoked back bacon!!! oh yeah!! Link to post Share on other sites
Jynxx 4 Posted July 26, 2009 Share Posted July 26, 2009 woops ... I just haven't had some cho-yummy mexican lately, just below average stuff... Yeah, it's true you can't get that bacon in Japan. Link to post Share on other sites
pie-eater 207 Posted July 27, 2009 Share Posted July 27, 2009 This was good They give you a big bowl of raw onions soaked in water/vinegar as well. Gravy is the best I've had outside of my parents home. (Why is gravy so often terrible in restaurants?). Always piping hot. Ace. Link to post Share on other sites
Jynxx 4 Posted July 27, 2009 Share Posted July 27, 2009 Because they use gravox ? They have to use some extra meat and time to make it. Unless you are having Roasts .... How does your Mum make gravy, pie-eater ? Link to post Share on other sites
thursday 1 Posted August 6, 2009 Share Posted August 6, 2009 This is a reuben sandwich Quote: "Filled with premium Wagyu pastrami in a fresh, crispy baguette, this luxury Reuben will bring a novel taste to the classic dish. Sumptuous ingredients including corned beef, turkey, sauerkraut and melted Swiss cheese will add up to the most authentic American taste experience" Only trouble is, it's 1 metre long. Link to post Share on other sites
Jynxx 4 Posted August 7, 2009 Share Posted August 7, 2009 What trouble ? good for 2 people. maybe a knife will be useful Link to post Share on other sites
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