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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

I like home made chilli....in typical fashion, the chilli here wasn't really spicy.

 

I made sausage rolls yesterday and after finally replacing my food processor, I made a couple of pizzas on Saturday night :yummy:

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Going back to toasted sandwiches.

 

Can someone show me one that is big enough to fit normal bread, deal with 'overspill' and clean-able.

If you can, I'll buy it immediately!

 

If not, can someone please invent one.

 

I love them but the mess afterwards is just not funny.

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:lol:

 

I have had a few of those in my time.

 

And Mars bars with a bit of milk microwaved to creamy goodness. I think that was mentioned earlier on in this thread.

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Did you try mixing the cheese and the Mars bar?

 

;)

 

Wasn't it you who tried the deep fried Mars a while back, pie-eater?

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