Jump to content

Recommended Posts

  • Replies 3.3k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

It's annoying when they don't put enough filling in isn't it.

I'd rather pay more and have a proper pie.

Of course, I'd rather pay less and have more filling. Though then again that might not be a 100% support of Abenomics, so... :confused:

Link to post
Share on other sites

The rye multigrain mix you get at Ikea is well yummy!

I think it was about 400-500 yen. We bought it months ago but I only just got round to making it. You just add water, shake the carton, and bake the mixture.

I'm buying loads next time!

 

brodmix-flerkorn-multigrain-bread-baking-mix__0145845_PE304963_S4.JPG

Link to post
Share on other sites

today I went down to one of my favourite ramen places, ZERO in Tanuki Koji-1, it has good soup but the real reason for going is the aburi-yaki char-shu miso ramen......they give you a huge slice of pork belly which has been seared over the BBQ just before it being placed in your bowl. the BBQ caramelises the fat and makes it ooze this, to die for greasy-BBQ'd meat umami flavour into your soup......mmmmmm!!

 

DF351F9F-458B-4047-A949-EB73E38EA1F0_zps4cv6kwtp.jpg

Link to post
Share on other sites

×
×
  • Create New...