big-will 7 Posted August 4, 2013 Share Posted August 4, 2013 That does look good. Link to post Share on other sites
JellyBelly 1 Posted August 5, 2013 Share Posted August 5, 2013 Heard about that Belgian beer place, need to get there. Link to post Share on other sites
@tokyo 14 Posted August 5, 2013 Share Posted August 5, 2013 Well worth a trip to get there! Link to post Share on other sites
OBLONG 0 Posted August 5, 2013 Share Posted August 5, 2013 And I most certainly will! Link to post Share on other sites
Alexander L 80 Posted August 5, 2013 Share Posted August 5, 2013 why? Link to post Share on other sites
pie-eater 207 Posted August 22, 2013 Share Posted August 22, 2013 Lots of sauces brought back this time, including: Lea & Perrins Worcestershire sauce special edition EXTRA MATURED FOR A FULLER FLAVOUR. By appointment to Her Majesty the Queen, Purveyors of Worcestershire Sauce, Lea&Perrins Ltd, Worcester. For over 170 years Lea&Perrins Worcestershire Sauce has been helping cooks around the world to transform their cuisine with a splash. We spend up to two years carefully crafting every batch of Worcestershire Sauce in our historic Midlands Road factory in the heart of Worcester - so to celebrate, we decided to take a little bit longer. Our Special Edition Worcestershire Sauce is extra matured to give it a fuller flavour. Great on classic dishes such as cheese on toast and shepherds pie or why not try it on grilled chicken and steak. For more ideas visit www.splishme.com Link to post Share on other sites
@tokyo 14 Posted August 22, 2013 Share Posted August 22, 2013 Sounds good that. Had any yet? Link to post Share on other sites
Alexander L 80 Posted August 22, 2013 Share Posted August 22, 2013 that looks like a bottle of beer to me. Keep it outta the fridge or you'll get a surprise one drunken night. Link to post Share on other sites
egglesby 1 Posted August 22, 2013 Share Posted August 22, 2013 Worcestershire Sauce! Ace on cheese toasted. Link to post Share on other sites
tokabochi 9 Posted August 23, 2013 Share Posted August 23, 2013 Visited the new Devil Craft branch in Hamamatsucho last night. Very nice Chicago deep dish pizzas. Apologies for the facebook link of photos. This is The Eden pizza. A vegetarian pizza with extra feta cheese on top. The Devil works - the works with lots of fresh ingredients. And their cheesecake. Good looking deep dish MIJ.... very un-Japanese like. Want. To. Go. Link to post Share on other sites
LukeLomond 0 Posted August 26, 2013 Share Posted August 26, 2013 Not been to Japan yet but I'm really looking forward to the food. Heard so many good things about it. Link to post Share on other sites
BeerTengoku 35 Posted August 27, 2013 Share Posted August 27, 2013 Ah...that explains it then. Damn, I wish it wasn't so far away. Hamamatsu-cho is over near Haneda isn't it? Yep, just take the monorail up from the airport. Link to post Share on other sites
rach 1 Posted August 27, 2013 Author Share Posted August 27, 2013 I noticed Marks and Spencers have a line of wasabi crackers and even some 'kakinotani' this summer. Quite a few wasabi things in England at the moment. Link to post Share on other sites
@tokyo 14 Posted August 28, 2013 Share Posted August 28, 2013 Wasabi Link to post Share on other sites
fukdane 2 Posted September 1, 2013 Share Posted September 1, 2013 Can't remember the proper name but had a 'hot' chicken sandwich thing from Kentucky yesterday. It was surprisingly yummy. Link to post Share on other sites
Tubby Beaver 209 Posted September 1, 2013 Share Posted September 1, 2013 made another joint of bacon and its just ready for this mornings breakfast........mmmm....bacon roll and coffee Link to post Share on other sites
Alexander L 80 Posted September 1, 2013 Share Posted September 1, 2013 pics or it didn't happen Link to post Share on other sites
Tubby Beaver 209 Posted September 1, 2013 Share Posted September 1, 2013 It's already been sliced up and packaged away as 3 rasher sandwich packs in the freezer Link to post Share on other sites
Alexander L 80 Posted September 1, 2013 Share Posted September 1, 2013 OK. Recipe instead Link to post Share on other sites
Tubby Beaver 209 Posted September 1, 2013 Share Posted September 1, 2013 Salt, nitrite, hickory smoke, pepper and various herbs I had in the house Link to post Share on other sites
Error404 0 Posted September 2, 2013 Share Posted September 2, 2013 Sounds good Tubby. Link to post Share on other sites
Alexander L 80 Posted September 2, 2013 Share Posted September 2, 2013 how does one get nitrite? Link to post Share on other sites
Tubby Beaver 209 Posted September 2, 2013 Share Posted September 2, 2013 One orders it online Link to post Share on other sites
Tubby Beaver 209 Posted September 2, 2013 Share Posted September 2, 2013 Prague #1 powder I think it's called. There are a few different ones used for bacon curing....google curing salts and you'll get it. U use a TINY amount each time so don't go ordering buckets of the stuff Link to post Share on other sites
Alexander L 80 Posted September 2, 2013 Share Posted September 2, 2013 does one look for the tag word "nitrite" or a something else? Link to post Share on other sites
Recommended Posts