Yuki's Passion 1 Posted July 3, 2004 Share Posted July 3, 2004 Im curious, what was the first food you learned to cook in Japan. The first food for me was Maboudofu - kinda like cooking pasta back in Uni: cheap and easy. But, for Japanese food it was yakisoba. What about you? Link to post Share on other sites
veronica 2 Posted July 3, 2004 Share Posted July 3, 2004 Same here. I still make it quite often. Link to post Share on other sites
rach 1 Posted July 3, 2004 Share Posted July 3, 2004 Ramen was mine. And curry rice. Link to post Share on other sites
Yuki's Passion 1 Posted July 3, 2004 Author Share Posted July 3, 2004 Rach, instant ramen doesnt count Link to post Share on other sites
rach 1 Posted July 3, 2004 Share Posted July 3, 2004 Rach Ramen is not instant. Link to post Share on other sites
powwwers 0 Posted July 3, 2004 Share Posted July 3, 2004 first dish??? yucky soba! Link to post Share on other sites
Yuki's Passion 1 Posted July 3, 2004 Author Share Posted July 3, 2004 すまへんの？ LOL Link to post Share on other sites
BagOfCrisps 24 Posted July 3, 2004 Share Posted July 3, 2004 Pot Noodle. Link to post Share on other sites
2pints-mate 0 Posted July 3, 2004 Share Posted July 3, 2004 BoC is very talented with them there Pot Noddles. He can do different flavours even. Link to post Share on other sites
guzzlers-baps 0 Posted July 4, 2004 Share Posted July 4, 2004 the first thing I learnt to make was sukiyaki. So difficult! Link to post Share on other sites
pie-eater 207 Posted July 5, 2004 Share Posted July 5, 2004 I do a good tempura, sansai tempura. Link to post Share on other sites
Yuki's Passion 1 Posted July 6, 2004 Author Share Posted July 6, 2004 I guess other people still cant cook japanese food - Dont you get sick of combinis?? Link to post Share on other sites
indosnm 0 Posted July 6, 2004 Share Posted July 6, 2004 Japanese food is so easy to cook. basically a minimun of flavours. The presentation is the hardest, in my opinion. Link to post Share on other sites
Curt 1 Posted July 6, 2004 Share Posted July 6, 2004 Tofu. Easy, just plonk it on a plate - add some wasabi and soy sauce. Link to post Share on other sites
slow 0 Posted July 6, 2004 Share Posted July 6, 2004 Tamago-yaki. I think most of us learn it at elementary school. I don't like cooking Japanese food. Because I don't want to make many different dishes just for myself. Link to post Share on other sites
damian 0 Posted July 7, 2004 Share Posted July 7, 2004 I mastered the kotatsu nabe party. Link to post Share on other sites
pon farr 0 Posted July 7, 2004 Share Posted July 7, 2004 Soba. Actually making the noodles. Link to post Share on other sites
yamayamayama 2 Posted July 8, 2004 Share Posted July 8, 2004 Making the noodles hey? I'd rather just eat them I reckon. Okonomiyaki is my speciality. Link to post Share on other sites
Yuki's Passion 1 Posted July 8, 2004 Author Share Posted July 8, 2004 Yama, As long as its Hiroshima style... Thats the best, bar none! Link to post Share on other sites
KlingKlang 1 Posted July 9, 2004 Share Posted July 9, 2004 I make a killer "jambo aburage" with natto (just a bit!), onions and soy sauce, spices. How on earth do you say "jambo aburage" in English?! Link to post Share on other sites
base40 0 Posted July 10, 2004 Share Posted July 10, 2004 Quote: As long as its Hiroshima style... Thats the best, bar none! That sounds like a very Japanese comments there - tell us why. Link to post Share on other sites
Ocean11 0 Posted July 10, 2004 Share Posted July 10, 2004 There's Kansai-style in which all the ingredients are thoroughly mixed and cooked into a solid patty, there's Hiroshima-style in which the cabbage, egg, and batter are kept somewhat separate, then there's something called Monjayaki which Tokyo people like which looks like spew. Expertly prepared Hiroshima-yaki is, as YP says, the best, all things considered. Link to post Share on other sites
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