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Food that Japan just doesn't seem to get yet


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Originally Posted By: Hirakata


I find it very hard to get raw unsatled nuts, and also whole oats, but occasionally will come across an import/specialty grocer that has them.



Themeatguy does 1/2 kilo of oats for 470yen. wink
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Originally Posted By: RobBright
Originally Posted By: Hirakata


I find it very hard to get raw unsatled nuts, and also whole oats, but occasionally will come across an import/specialty grocer that has them.



Themeatguy does 1/2 kilo of oats for 470yen. wink


how about real bacon?
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Originally Posted By: BagOfCrisps
Tell the advertising authorities JA.
I'm sure they'll investigate any lies for you.
Not necessarily lies as such, just "mis-interpretations of , and omissions of, unpleasant bits of truth".

Sorta like most advertising, really. Tell the truth if it suits, omit it if it doesn't suit, and redefine it if that helps.
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Originally Posted By: miller
Found a good place for coffee in Naeba.

This is right next to the main day trip car park at the resort

miller_20.JPG


Nice do they do Trenta size or Verdi or all those other silly names?
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We found good coffee in Japan, just not at the snow. In Shinjuku we found a segafredo cafe. That was the only place that I saw a manual machine. They even understood what I meant by "double shot." Had a nice creme and all. All of the other places had automatice machines that made some aweful coffee.

By the time we got t oHakuba I had resigned myself to drinking drip filtered coffee in the hotel each morning and cans from the vending machines.

 

Next year I will just have to accept that I wont get good coffee for a few weeks.

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Originally Posted By: smostyn
We found good coffee in Japan, just not at the snow. In Shinjuku we found a segafredo cafe. That was the only place that I saw a manual machine. They even understood what I meant by "double shot." Had a nice creme and all. All of the other places had automatice machines that made some aweful coffee.
By the time we got t oHakuba I had resigned myself to drinking drip filtered coffee in the hotel each morning and cans from the vending machines.

Next year I will just have to accept that I wont get good coffee for a few weeks.
Alternative is take a plunger and grounds with you. Better by far than most of the dishwater served up as coffee over there.
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Originally Posted By: Jynxx
Plunger! pfoof

stove top expresso maker (for camping) and solid fuel/cannister


Or was that espresso? expresso isn't coffee (dunno what it is but it ain't coffee! - the word is espresso, meaning "expressly for you") wink
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  • 1 month later...

yeah deffo GG. I think its because the Japanese version is based on the american version of bacon (which we call streaky). The thing is when the Japanese do it, they seem to pre-cook it and it turns all rubbery and ham-like. At least American bacon still tastes good, although I do wish someone would start producing back bacon....its so much better than streaky

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