charlotte 0 Posted January 30, 2008 Share Posted January 30, 2008 In the name of research, what are you having for dinner tonight? Yappari, pan desu ne? (PS. I'm having home-made lasagne) Link to post Share on other sites
thursday 1 Posted January 31, 2008 Share Posted January 31, 2008 Charlotte, for tonight I had stir fried spinach, rice, stuffed egg-plant and stuffed peppers. The stuffing was minced prawn. Link to post Share on other sites
tsondaboy 0 Posted January 31, 2008 Share Posted January 31, 2008 I went to 焼肉 (yakiniku) tonight. Link to post Share on other sites
big-will 7 Posted January 31, 2008 Share Posted January 31, 2008 Katsu teishoku tonight. Can't wait. I hope this is all very good info for your research charlotte Link to post Share on other sites
Yuki's Passion 1 Posted February 1, 2008 Share Posted February 1, 2008 cooked an Indian curry last night and will have repeats again tonight Link to post Share on other sites
indosnm 0 Posted February 1, 2008 Share Posted February 1, 2008 Last night.. grilled saba, miso soup, rice & salad. Link to post Share on other sites
Oyuki kigan 0 Posted February 1, 2008 Share Posted February 1, 2008 Leftover Thai curry with spinach, broccoli, and ganmo thrown in Link to post Share on other sites
thursday 1 Posted February 1, 2008 Share Posted February 1, 2008 last night: Korean beef barbie, spinach, rice, kimchi, orange, pear Link to post Share on other sites
samurai 0 Posted February 1, 2008 Share Posted February 1, 2008 last night- lamb or shirmp egg rolls, avocado/spinach/tofu/almond salad, pinto rice, ice-cream, then red wine for desert. Link to post Share on other sites
farquah 0 Posted February 1, 2008 Share Posted February 1, 2008 I was lucky enough to be wined and dined at Joel Robuchon`s restaurant in Ebisu last night. I love my food, and I can`t say I have had many better dishes. We had the taster course I think and it just kept on coming. In total something like 10 or 12 dishes, those that really impressed me were Veal Sweetbread stuffed with ham and braised with cream, an amazing quail dish which came with some truffle (which was discussed in another thread once), there was some squab which I have never had before and was a taste sensation wrapped in bacon, and some ridiculously succulent slow roasted vegies with I think buffalo mozzarella. From here on in it gets a little hazy but was a fantastic gastronomical treat. Was a night spent quibbling, nibbling, masticating and ruminating over amazing food and great wines. Obviously tasted even sweeter when the bill was picked up by the clients we were dining with! Work occasionally does have its perks. Link to post Share on other sites
samurai 0 Posted February 1, 2008 Share Posted February 1, 2008 wow, farquah. I had to wipe my mouth after that post. Hey, I had vennison last week. (I usually kill my own, but was stoked to eat it in a restaurant for the first time, they did a great job too! They get it from a hunter in Hokkaido and will call me every season when they get a rack.) Link to post Share on other sites
Mantas 3 Posted February 1, 2008 Share Posted February 1, 2008 Well, you asked me on a good day. After yesterday afternoon's foray. We are having.... Fresh Barbecued lobster, salt and pepper squid, and crumbed fish fillets. Link to post Share on other sites
bobby12 0 Posted February 1, 2008 Share Posted February 1, 2008 Beans and boiled egg on toast for me. Maybe some mayo and cheese on top if I'm feeling indulgent. Link to post Share on other sites
muikabochi 208 Posted February 1, 2008 Share Posted February 1, 2008 Where do you get the beans bobby? Some shop or shipped over at extortionate prices? Link to post Share on other sites
bobby12 0 Posted February 1, 2008 Share Posted February 1, 2008 Ah actually I was only joking, tonight I'm having authentic Burmese curry - my friends wife is Burmese. I just felt like someone should stick up for the regular guy who doesn't eat cavier on veal every night ...I do have some baked beans though, nasty too-sweet American ones from COSTCO, almost inedible. Link to post Share on other sites
me jane 0 Posted February 1, 2008 Share Posted February 1, 2008 You can get normal baked beans from the Foreign Buyers Club. They closed the Britshop section down but I think they still have the beans. I might well have poached egg on toast for dinner, that other thread has got me thinking about eggs! Link to post Share on other sites
ssar 0 Posted February 2, 2008 Share Posted February 2, 2008 I made ham & salad sandwiches for my +1 & I. Multigrain bread, Lightly buttered both sides, Pickles on 1 side, Avacado on the other, Ham, Onion, Tomato, Cheese, Pineapple, Lettuce, Cracked Pepper. Yum. Link to post Share on other sites
indosnm 0 Posted February 2, 2008 Share Posted February 2, 2008 Originally Posted By: bobby12 I just felt like someone should stick up for the regular guy who doesn't eat cavier on veal every night I think the same mate! I think you'll find my selection is pretty norm for a J family. Tonight Maguro, salmon sashimi, pumpkin kuroke and tsukemono with a shiat load of sho chu! Link to post Share on other sites
thursday 1 Posted February 2, 2008 Share Posted February 2, 2008 I must report that tonight, through lack of imagination, I had: fried finely chopped onion, garlic. When browned, add minced beef. Stir to cook beef, add chopped tomatoes, bay leaves, thyme. Add tomatoe paste, tomatoe sauce. Simmer for 20 minutes. Pour over stringy Italian pasta. Somebody should think of a name for this. Link to post Share on other sites
ssar 0 Posted February 2, 2008 Share Posted February 2, 2008 Originally Posted By: thursday. fried finely chopped onion, garlic. When browned, add minced beef. Stir to cook beef, add chopped tomatoes, bay leaves, thyme. Add tomatoe paste, tomatoe sauce. Simmer for 20 minutes. Pour over stringy Italian pasta. Somebody should think of a name for this. Lol. Yeah, it's called: "Chopped-onion-garlic-tomato-bayleaves-thyme-with-beef-and-sauce-over-stringy-pasta", isnt it? Link to post Share on other sites
bobby12 0 Posted February 2, 2008 Share Posted February 2, 2008 Something like 'meat sauce' would be a beautiful name for it I think. Link to post Share on other sites
nzlegend 1 Posted February 3, 2008 Share Posted February 3, 2008 Originally Posted By: bobby12 ...I do have some baked beans though, nasty too-sweet American ones from COSTCO, almost inedible. you British people are weirdos , not everything made in Britain is the best stuff on earth. The Van Camps ones at costco are ok enough, I wouldnt call them nasty by any stretch and are quite edible. p.s. Walkers "Crisps" are mediocre at best Link to post Share on other sites
actually 0 Posted February 3, 2008 Share Posted February 3, 2008 Actually, perhaps bobby12 just don't like the ones from Costco!? Once or twice I bought some but it was just too crazy expensive, couldn't justify it. Link to post Share on other sites
tsondaboy 0 Posted February 4, 2008 Share Posted February 4, 2008 Lens beans soup for me tonight. Link to post Share on other sites
bobby12 0 Posted February 4, 2008 Share Posted February 4, 2008 I ended up having those beans for breakfast this morning. With some tea and no sugar they were just about passable as food. It was a bit like like having anko with macha. Are most US baked beans that sweet? Link to post Share on other sites
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