Mick Rich 78 Posted November 25, 2011 Share Posted November 25, 2011 Pics please TB!! Link to post Share on other sites
Tubby Beaver 209 Posted November 26, 2011 Share Posted November 26, 2011 I didn't take any pics......wasn't as pleased with the aesthetic side of things as I'd hoped, as I said...a work in progress! Link to post Share on other sites
grungy-gonads 54 Posted November 26, 2011 Share Posted November 26, 2011 Hey the taste is more important, ne Link to post Share on other sites
scouser 4 Posted November 27, 2011 Share Posted November 27, 2011 I have sometimes found authentic Cornish pasties a bit dry. I prefer one that is 'filled with scouse', if you get my drift.... bit more juicy. Link to post Share on other sites
Tubby Beaver 209 Posted November 27, 2011 Share Posted November 27, 2011 yeah, I know what you mean......I added a little pinch of cinnamon and a pinch spicy chilli powder to give it a little more flavour and an oxo cube made it a little more moist. The other day i ordered back bacon and Maple Breakfast sausages from The Meat guy, had them this morning....sausages were good. Just like the ones from home, not those crappy weiner-style ones you get here. The "bacon" was good.....just not bacon and definitely not back bacon. The search for back bacon continues Link to post Share on other sites
grungy-gonads 54 Posted November 27, 2011 Share Posted November 27, 2011 Just give up and leave it as something to look forward to when you go back home. Good to have one or two of those things. Link to post Share on other sites
Tubby Beaver 209 Posted November 27, 2011 Share Posted November 27, 2011 can never give up GG.......just this last month I've found pickled beetroot and silverskin pickled onions.....back bacon could be around the next aisle!! Link to post Share on other sites
grungy-gonads 54 Posted November 27, 2011 Share Posted November 27, 2011 If you do find it, let us know! Link to post Share on other sites
Tubby Beaver 209 Posted November 27, 2011 Share Posted November 27, 2011 Link to post Share on other sites
2pints-mate 0 Posted November 28, 2011 Share Posted November 28, 2011 I'm off today, I think I'll have a few bacon butties using some really scrummy granary bread for breakfast. Oh yes. Link to post Share on other sites
big-will 7 Posted November 29, 2011 Share Posted November 29, 2011 Hamutai in Furano. A match made in heaven. What is Hamutai? The name of a restaurant? Link to post Share on other sites
mina2 6 Posted November 30, 2011 Share Posted November 30, 2011 There's a place in Numata that does a good curry. Cooking done by Indian blokes. Good to go there every now and again. Link to post Share on other sites
muikabochi 208 Posted December 1, 2011 Share Posted December 1, 2011 The one within walking distance of Uniqlo behind that main road? I liked that when I went. Kawaba skijo had an Indian type place in their little multi-story car park type base. Didn't eat there so don't know what it's like. Link to post Share on other sites
frannyo 2 Posted December 1, 2011 Share Posted December 1, 2011 Here's a good recent discovery. Marbo-tofu? Put some cheese in it while it's being made..... Voila! Cheesy Marbo tofu! Link to post Share on other sites
surfarthur 22 Posted December 8, 2011 Share Posted December 8, 2011 I am attempting to make apple crumble cheesecake with caramel sauce, hope it turns out ok Link to post Share on other sites
RobBright 35 Posted December 8, 2011 Share Posted December 8, 2011 I am attempting to make apple crumble cheesecake with caramel sauce, hope it turns out ok If you need someone to test it, then send some over to me. Link to post Share on other sites
surfarthur 22 Posted December 9, 2011 Share Posted December 9, 2011 Well, i burnt the caramel sauce, so that went in the bin. The cheese cakes were tasty without the sauce though. Link to post Share on other sites
rach 1 Posted December 9, 2011 Author Share Posted December 9, 2011 Yes I would happily test that! Link to post Share on other sites
surfarthur 22 Posted December 9, 2011 Share Posted December 9, 2011 I might have a few problems trying to send them to Japan, so here is the link to the recipe if you would like to try them yourself. http://theoutlawmom.com/2011/10/20/bake-the-outlaw-mom-tms-apple-crumble-cheesecake-with-caramel-sauce/ Link to post Share on other sites
muikabochi 208 Posted December 11, 2011 Share Posted December 11, 2011 Cheesy-ed up, crispy gyoza last night. Oh yes. Link to post Share on other sites
Tubby Beaver 209 Posted December 11, 2011 Share Posted December 11, 2011 homemade? i love gyoza Link to post Share on other sites
RobBright 35 Posted December 11, 2011 Share Posted December 11, 2011 homemade? i love gyoza I love gyoza more than you. Link to post Share on other sites
Metabo Oyaji 71 Posted December 11, 2011 Share Posted December 11, 2011 Cheesy-ed up, crispy gyoza last night. Oh yes. Cheese AND gyoza? That sounds illegal. Link to post Share on other sites
muikabochi 208 Posted December 11, 2011 Share Posted December 11, 2011 it's great. Get the gyoza from the ramen shop, crisp it up, the cover in cheese and stick it in the oven. someone else on here recommended it too. Link to post Share on other sites
Tubby Beaver 209 Posted December 12, 2011 Share Posted December 12, 2011 1st attempt at steak pie tonight, made roast potatoes too.....wasn't quite as good as my mum's but it sure was pretty damn good! Link to post Share on other sites
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