thursday 1 Posted October 22, 2009 Share Posted October 22, 2009 yeah, the layering really works. More surface area for the delishness to come out. Link to post Share on other sites
thursday 1 Posted October 22, 2009 Share Posted October 22, 2009 Originally Posted By: snowbender I just love a good tonkatsu teishoku. Lets go echi! dude, would you mind getting to the back of the queue? Link to post Share on other sites
klingon 10 Posted October 22, 2009 Share Posted October 22, 2009 Anko man from 7-11. So sweet, so goma-aji. Link to post Share on other sites
dale#1 1 Posted October 24, 2009 Share Posted October 24, 2009 New bread shop opened near me. The best thing I have tried is a cheese/onion/bread stick. Lots of cheese and onion in there, awesome it is. Link to post Share on other sites
RobBright 35 Posted October 24, 2009 Share Posted October 24, 2009 What kind of cheese? Link to post Share on other sites
grungy-gonads 54 Posted October 24, 2009 Share Posted October 24, 2009 imo no nikkorogashi potatoes soy sauce sugar sake Link to post Share on other sites
Jynxx 4 Posted October 25, 2009 Share Posted October 25, 2009 Add a bit of mince into that ... Link to post Share on other sites
Tubby Beaver 209 Posted October 25, 2009 Share Posted October 25, 2009 my Mrs's mum just dropped off freshly baked bread....ts still hot. mmmm what a smell!! Link to post Share on other sites
foreversnow 5 Posted October 26, 2009 Share Posted October 26, 2009 You know what I had last night!!! Baked Potato in it's jacket. Beautiful and crunchy on the outside filled it with Coleslaw, Cheese, Garlic Butter, Cracked Pepper, Sour Cream and Chives and Avocado. Link to post Share on other sites
rach 1 Posted October 26, 2009 Author Share Posted October 26, 2009 Oooo that sounds good. Jackets are always good. Link to post Share on other sites
pie-eater 207 Posted October 27, 2009 Share Posted October 27, 2009 Unless they are not. Japan doesn't seem to have gotten the idea. The few I have ordered have been pretty pathetic. So easy and yet so good. Link to post Share on other sites
grungy-gonads 54 Posted October 28, 2009 Share Posted October 28, 2009 When I was at college there was a 'jacket potato guy' outside the student union. They were amazing. Each potato was huge. Hot chilli and cheese was my favourite. Link to post Share on other sites
thursday 1 Posted October 28, 2009 Share Posted October 28, 2009 what Uni was that? Outside the union, we only had puke on the pavements. Link to post Share on other sites
Tubby Beaver 209 Posted October 28, 2009 Share Posted October 28, 2009 Originally Posted By: pie-eater Unless they are not. Japan doesn't seem to have gotten the idea. The few I have ordered have been pretty pathetic. So easy and yet so good. Japan doesn't have potatoes big enough!! they are always little tiddlers. Link to post Share on other sites
big-will 7 Posted October 29, 2009 Share Posted October 29, 2009 And potato abuse has been known here. Link to post Share on other sites
thursday 1 Posted October 29, 2009 Share Posted October 29, 2009 peeled tiddlers big enough for one mouthful is good. Convenient. Link to post Share on other sites
ssar 0 Posted October 29, 2009 Share Posted October 29, 2009 I cooked a very successful seafood stew this evening. Good quality Australian seafood including: Green king prawns, Mussels, Squid, Kingfish steaks Scallops. Made my own fish stock with 2 fresh fish heads, prawn heads & shells, white wine, lemon zest, small pcs of fresh lime, some salt & pepper & olive oil. Also used some fresh leek, Italian chopped tomatoes, fresh garlic, and a little dill & parsley. Turned out very nice, if I do say so myself. Love seafood. Link to post Share on other sites
thursday 1 Posted October 29, 2009 Share Posted October 29, 2009 wow, a pic would've been nice too. Link to post Share on other sites
DumbStick 13 Posted October 30, 2009 Share Posted October 30, 2009 Sounds bad to me, I'm allergic to lots of seafood! Link to post Share on other sites
thursday 1 Posted October 30, 2009 Share Posted October 30, 2009 I would admit the mussels are not good, but the others still sound great. Perhaps replace the mussels with clams. Link to post Share on other sites
thursday 1 Posted November 3, 2009 Share Posted November 3, 2009 This is a å››å· dish. å£æ°´é›ž. Called that 'cos the smell will get you salivating for the taste. Said to have 10 distinctive tastes, but if you can make out 7, you've done great. The flavour is very strong and hot, 麻辣. Gives you a tingling sensation on the lips, much like they were moving on their own. But the chili spiciness doesn't get too much on the tongue. This one was one of the finest I've tasted. Watch you don't leave sesame seeds around your mouth. Link to post Share on other sites
1 4 Posted November 4, 2009 Share Posted November 4, 2009 What exactly is it? Link to post Share on other sites
thursday 1 Posted November 11, 2009 Share Posted November 11, 2009 sorry for the delay. That is chicken.. called Sichuan Spicey Chicken. But it's probably Sichuan's spiciest chichen. It's hot. Link to post Share on other sites
xxx 2 Posted November 11, 2009 Share Posted November 11, 2009 The new cheesy mosburgers are nice. Tobikiri hamburg sando. Actuallyt decent strongish tasting cheese for once. Link to post Share on other sites
Tubby Beaver 209 Posted November 11, 2009 Share Posted November 11, 2009 Anybody eaten the new BBQ Bacon Quarter Pounder from McD's?? Very nice Link to post Share on other sites
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