thursday 1 Posted September 4, 2007 Share Posted September 4, 2007 in which case I definitely have been having blue on occassions. Link to post Share on other sites
thursday 1 Posted September 4, 2007 Share Posted September 4, 2007 so why did he punch the cow out? he wanted his evil way with it? Like that guy in England who got done and his excuse was he was standing on his motorbike having a piss when the cow backed into him. Not guilty your honour. Link to post Share on other sites
Tubby Beaver 209 Posted September 5, 2007 Share Posted September 5, 2007 No, nothing like that....allegedly. they went cow tipping, where the push over sleeping cows, and his mate said he couldn't punch out the cow, this one wasn't sleeping. So he went over and punched it out. Of course, I wasnT there, this is thru the playground grapevine, which obviously makes it Gospel! Link to post Share on other sites
echineko 1 Posted September 5, 2007 Share Posted September 5, 2007 I always choose medium. Too rare is not good. I don't like seeing blood! Link to post Share on other sites
Yuki's Passion 1 Posted September 5, 2007 Share Posted September 5, 2007 medium-rare...but I eat steak like once or twice a year Link to post Share on other sites
mina2 6 Posted September 5, 2007 Share Posted September 5, 2007 I used to really love steaks but in recent years I don't really like too big pieces of meat.. it really puts me off. What really puts me off is the ro-su katsu sometimes you get that is more fat than meat. That is just awful. Link to post Share on other sites
thursday 1 Posted September 5, 2007 Share Posted September 5, 2007 kobe beef sirloin medium rare not too often though, too much damage to the wallet. Link to post Share on other sites
Go Native 70 Posted September 5, 2007 Share Posted September 5, 2007 Originally Posted By: mina2 I used to really love steaks but in recent years I don't really like too big pieces of meat.. it really puts me off. What really puts me off is the ro-su katsu sometimes you get that is more fat than meat. That is just awful. The fatty meat is one of the things I love about Japan as much of the good flavour of meat is in the fat. Most meats are the same, I mean just how good is crispy chicken skin, or some nice pork crackling? The move in the west to all meat being lean is a tragedy in my book. Link to post Share on other sites
TJ OZ 0 Posted September 6, 2007 Share Posted September 6, 2007 Originally Posted By: thursday kobe beef sirloin medium rare not too often though, too much damage to the wallet. And too much damage to the arteries. Medium rare for me with a glass of Shiraz. Ohh la la Link to post Share on other sites
1 4 Posted September 6, 2007 Share Posted September 6, 2007 Very well done here - to some as much of a crime and disgusting as very rare is to me :9 Link to post Share on other sites
thursday 1 Posted September 6, 2007 Share Posted September 6, 2007 Originally Posted By: TJ OZ Originally Posted By: thursday kobe beef sirloin medium rare not too often though, too much damage to the wallet. And too much damage to the arteries. Medium rare for me with a glass of Shiraz. Ohh la la TJ, I'm into the school of thought that red wine helps clear the cholesterol. So for the kobe sirloin I'll take 2 bottles. Link to post Share on other sites
Tubby Beaver 209 Posted September 6, 2007 Share Posted September 6, 2007 i used to be a "well done" guy until I went to the restaurant that my bro worked in and he told me to rty it medium, I couldn't believe the difference. Haven't looked back Link to post Share on other sites
thursday 1 Posted September 6, 2007 Share Posted September 6, 2007 Originally Posted By: Tubby Beaver i used to be a "well done" guy until I went to the restaurant that my bro worked in and he told me to rty it medium, I couldn't believe the difference. Haven't looked back they do medium in maccas? Link to post Share on other sites
thursday 1 Posted September 12, 2007 Share Posted September 12, 2007 Just the right size. US ribeye. Medium Link to post Share on other sites
Karnidge 2 Posted September 12, 2007 Share Posted September 12, 2007 I like it cooked a bit more than that. Link to post Share on other sites
Tubby Beaver 209 Posted September 12, 2007 Share Posted September 12, 2007 Originally Posted By: thursday Originally Posted By: Tubby Beaver i used to be a "well done" guy until I went to the restaurant that my bro worked in and he told me to rty it medium, I couldn't believe the difference. Haven't looked back they do medium in maccas? yeah, medium fries I went out for dinner with the in-laws the other night and had me a nice 250g sirloin steak, medium-rare. With roasted garlic and a garlic/soy sauce....mmmm....mmmmm, what made it better was that the in-laws insisted on paying!! Link to post Share on other sites
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