Alexander L 80 Posted July 4, 2013 Share Posted July 4, 2013 Damn you fish n chips. Now I have to go get some. Link to post Share on other sites
Tubby Beaver 209 Posted July 4, 2013 Share Posted July 4, 2013 the next town up the coast from Kamakura.....at the top of the Miura peninsula Link to post Share on other sites
Chriselle 158 Posted July 4, 2013 Share Posted July 4, 2013 I don't get up that way much but I may have to make a special fish and chips trip. Thanks! Link to post Share on other sites
Alexander L 80 Posted July 4, 2013 Share Posted July 4, 2013 not hard to make your own. Link to post Share on other sites
Tubby Beaver 209 Posted July 4, 2013 Share Posted July 4, 2013 anytime I try batter, its just never the same Link to post Share on other sites
kokodoko 67 Posted July 5, 2013 Share Posted July 5, 2013 Just do it tempura! Link to post Share on other sites
JA2340 16 Posted July 5, 2013 Share Posted July 5, 2013 Egg wash, then roll in a mix of breadcrumbs and dukka, shallow fry = Y U M M M M M O! Link to post Share on other sites
Chriselle 158 Posted July 5, 2013 Share Posted July 5, 2013 Ya, but it's not the same as the deep fat fried battered halibut or cod fillet and the chips can't be replicated without turning your kitchen into a grease pit. Link to post Share on other sites
Tubby Beaver 209 Posted July 5, 2013 Share Posted July 5, 2013 Egg wash, then roll in a mix of breadcrumbs and dukka, shallow fry = Y U M M M M M O! That's not batter Link to post Share on other sites
pie-eater 207 Posted July 5, 2013 Share Posted July 5, 2013 Everyone who doesn't follow me on twitter, which is actually just everyone! ippy promised to. But he didn't. Link to post Share on other sites
kokodoko 67 Posted July 5, 2013 Share Posted July 5, 2013 twitter is boring... zzzzzzzzz Link to post Share on other sites
pie-eater 207 Posted July 5, 2013 Share Posted July 5, 2013 Mine isn't. It's brill. Essential, I think is the word. Link to post Share on other sites
Tubby Beaver 209 Posted July 5, 2013 Share Posted July 5, 2013 I've a twitter account but I rarely use it.....I don't really get it tbh. I am a self confessed Facebook whore, though. Link to post Share on other sites
JA2340 16 Posted July 5, 2013 Share Posted July 5, 2013 Egg wash, then roll in a mix of breadcrumbs and dukka, shallow fry = Y U M M M M M O! That's not batter Point??Batter is boring! Link to post Share on other sites
Tubby Beaver 209 Posted July 5, 2013 Share Posted July 5, 2013 The point being we were talking about batter......cretinsrus?! Link to post Share on other sites
HelperElfMissy 42 Posted July 6, 2013 Share Posted July 6, 2013 I've a twitter account but I rarely use it.....I don't really get it tbh. I am a self confessed Facebook whore, though.Same. Link to post Share on other sites
HelperElfMissy 42 Posted July 6, 2013 Share Posted July 6, 2013 anytime I try batter, its just never the sameThe issue is getting it to stay on there without being thick and nasty.I have found it a bit easier if you stick your fillets in the freezer for a while (not necessarily to freeze them) before dipping in the thinner batter - the cold sets the batter firmer to the fillet - then whack that thing straight into the oil. Bit too much like hard work, and too much cleaning up after. Get a professional to do it in their kitchen I say. Link to post Share on other sites
JA2340 16 Posted July 6, 2013 Share Posted July 6, 2013 The point being we were talking about batter......cretinsrus?! Point being the conversation was about fish 'n' chips. Nothing about batter in original posts - besides, not liking the "cretinsrus" bit - be nice? Link to post Share on other sites
Tubby Beaver 209 Posted July 6, 2013 Share Posted July 6, 2013 And The fish in fish n chips is served in batter Link to post Share on other sites
@tokyo 14 Posted July 6, 2013 Share Posted July 6, 2013 It makes my blood boil when people don't love Abenomics. Link to post Share on other sites
JA2340 16 Posted July 7, 2013 Share Posted July 7, 2013 And The fish in fish n chips is served in batter And wrapped in last week's newspaper! Seriously ... move on! this is NOT 1800! Link to post Share on other sites
Tubby Beaver 209 Posted July 7, 2013 Share Posted July 7, 2013 Regardless of when you were born ....fish n chips are served in batter what can't you understand about that? Link to post Share on other sites
JA2340 16 Posted July 8, 2013 Share Posted July 8, 2013 Chips in batter?? Kidding, right? ... and not served but cooked in batter. As I said, times have changed, batter is boring (and full of carcinogen creating trans fats) so ... move on. Link to post Share on other sites
Chriselle 158 Posted July 8, 2013 Share Posted July 8, 2013 You're quite progressive in your fish and chips JA.... I'm impressed!! Link to post Share on other sites
Tubby Beaver 209 Posted July 8, 2013 Share Posted July 8, 2013 Chips in batter?? Kidding, right? ... and not served but cooked in batter. As I said, times have changed, batter is boring (and full of carcinogen creating trans fats) so ... move on. I didn't mention anythng about the chips....and they are served in batter, the fact that the batter is cooked makes no difference.....get over yourself Link to post Share on other sites
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