pie-eater 207 Posted July 11, 2010 Share Posted July 11, 2010 I had a great home made potato/ham/onion pie today. Oh yes. It was good. Link to post Share on other sites
RobBright 35 Posted July 11, 2010 Share Posted July 11, 2010 Had shio-yakisoba today. Link to post Share on other sites
big-will 7 Posted July 11, 2010 Share Posted July 11, 2010 Yakiniku today Link to post Share on other sites
Tubby Beaver 209 Posted July 11, 2010 Share Posted July 11, 2010 Cheeseburger from my new fave diner at Enoshima Link to post Share on other sites
mitchpee 10 Posted July 11, 2010 Share Posted July 11, 2010 Oyako-don, enough said. Link to post Share on other sites
HelperElfMissy 42 Posted July 12, 2010 Share Posted July 12, 2010 Originally Posted By: thursday what is that like? It's just all meat and not really much of taste down this way. Meat on a skewer served by samba dancers. Nah....same as a doner kebab but with marinated chicken instead. Actually very yum and became the boys 'a bu cha' - that is the repeat option for dinner and lunch at every opportunity. Link to post Share on other sites
thursday 1 Posted July 12, 2010 Share Posted July 12, 2010 nothing is same as a doner. Especially chicken. Link to post Share on other sites
HelperElfMissy 42 Posted July 12, 2010 Share Posted July 12, 2010 Originally Posted By: thursday nothing is same as a doner. Especially chicken. I totally agree actually. Shoot me now - but as far as I am concerned Doner is "Mystery Meat" - not to be eaten. Link to post Share on other sites
BagOfCrisps 24 Posted July 15, 2010 Share Posted July 15, 2010 Nearly time for lunch. What to do? I think it might be a pub lunch. Link to post Share on other sites
thursday 1 Posted July 15, 2010 Share Posted July 15, 2010 get yourself a big mac Link to post Share on other sites
pie-eater 207 Posted July 15, 2010 Share Posted July 15, 2010 Splashing out! Will only be a few weeks now before I can tuck into some proper pies. Oh yes. Link to post Share on other sites
thursday 1 Posted July 15, 2010 Share Posted July 15, 2010 you should get some natto in while you can. Link to post Share on other sites
Tubby Beaver 209 Posted July 16, 2010 Share Posted July 16, 2010 havng bibimbap for lunch today. Not as good as the Korean place near my house but it IS Kyushoku Link to post Share on other sites
thursday 1 Posted July 16, 2010 Share Posted July 16, 2010 more chili sauce. Link to post Share on other sites
HelperElfMissy 42 Posted July 16, 2010 Share Posted July 16, 2010 Herb and Garlic Beef Meatballs - home made - for yesterdays lunch - kids had them in a bread roll with tomato sauce, but I thought they were yummy enough to eat with no embellishments. Going out with friends for lunch today - wonder if it can match my cooking...been on a roll this week! Link to post Share on other sites
brit-gob 9 Posted July 16, 2010 Author Share Posted July 16, 2010 Cool. Hows the recovery going Mamabear, something like normal now? Link to post Share on other sites
HelperElfMissy 42 Posted July 16, 2010 Share Posted July 16, 2010 Not yet Brit-gob. Coming along well, but the 'recovery period' was supposed to be 6 weeks with 'back to normal' 3 months. I am 5 weeks at the moment. Functionally I am probably back to normal - but with a fair bit of discomfort in some area's/movements, loads of physio each day and often taped or being pin cushioned with acupuncture needles. I am sure a week on icy pistes at Thredbo (and a few tumbles thrown in) did nothing to aide in the recovery - but it did boost my mood Link to post Share on other sites
thursday 1 Posted July 16, 2010 Share Posted July 16, 2010 you gonna go out to have herb and garlic meatballs. Link to post Share on other sites
pickled mushhead 0 Posted July 16, 2010 Share Posted July 16, 2010 Spagetti for me. Eat all you want roast tomorrow Link to post Share on other sites
HelperElfMissy 42 Posted July 17, 2010 Share Posted July 17, 2010 Nah Thursday. I had Barrumundi and Salad - was rather delish. The chef knew what he was doing it was JUST cooked, sooooo tender. Link to post Share on other sites
thursday 1 Posted July 17, 2010 Share Posted July 17, 2010 How was it done? Link to post Share on other sites
HelperElfMissy 42 Posted July 17, 2010 Share Posted July 17, 2010 Pan fried with a small amount (just enough, but not too much as to overpower the fish) of a lemon butter sauce - which was more lemon/less butter. On a bed of creamy mash potato (which I did not eat - can not afford the carbs), and a side salad in a light olive oil and vinegar dressing. Bear in mind this a little suburban cafe on an old heritage shop built in the 40's ... quaint little place, but they really do decent food for a corner cafe. And they do PROPER coffee too - none of this burnt carp that they try and pass off as Barista made - lovely smooth coffee. Link to post Share on other sites
RobBright 35 Posted July 17, 2010 Share Posted July 17, 2010 Had a steak and ale pie washed down with a pint of tangle foot. Link to post Share on other sites
pie-eater 207 Posted July 17, 2010 Share Posted July 17, 2010 Have you ever found any Dogs Bollocks down there? Don't know where they brew it... Link to post Share on other sites
thursday 1 Posted July 17, 2010 Share Posted July 17, 2010 Originally Posted By: Mamabear Pan fried with a small amount (just enough, but not too much as to overpower the fish) of a lemon butter sauce - which was more lemon/less butter. On a bed of creamy mash potato (which I did not eat - can not afford the carbs), and a side salad in a light olive oil and vinegar dressing. Bear in mind this a little suburban cafe on an old heritage shop built in the 40's ... quaint little place, but they really do decent food for a corner cafe. And they do PROPER coffee too - none of this burnt carp that they try and pass off as Barista made - lovely smooth coffee. what size was it. Was it a whole fish each or a fillet. I take it it's much like a garoupa, flakey. Link to post Share on other sites
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