Jynxx 4 Posted July 22, 2010 Share Posted July 22, 2010 Local geman deli has Schwimmel Salat with lots of different fungi and shallots in it. yummy. Link to post Share on other sites
HelperElfMissy 42 Posted July 22, 2010 Share Posted July 22, 2010 Originally Posted By: Jynxx Local geman deli has Schwimmel Salat with lots of different fungi and shallots in it. yummy. please explain.. Link to post Share on other sites
Tubby Beaver 209 Posted July 22, 2010 Share Posted July 22, 2010 going to an Italian restaurant next to Kugenuma beach and going to have me a calzone.... Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 How is Italian food in Japan? I know they do all sorts of weird stuff with spaghetti and pizza. Link to post Share on other sites
Tubby Beaver 209 Posted July 22, 2010 Share Posted July 22, 2010 some of it is pretty strange (squid ink spaghetti??! WTF) and they do have interesting pizza flavours, but in general its pretty good. Link to post Share on other sites
pie-eater 207 Posted July 22, 2010 Share Posted July 22, 2010 Squid ink. It just doesn't sound right eating something called squid ink. Link to post Share on other sites
pie-eater 207 Posted July 22, 2010 Share Posted July 22, 2010 Does it work in fountain pens? I suppose if I ran out of ink in my pen and had a squid handy, it could come in useful. (Do they, er, squirt, on request?) Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 squid ink angelini is nice. Very Italian too. Link to post Share on other sites
Tubby Beaver 209 Posted July 22, 2010 Share Posted July 22, 2010 It could!! Should see the colour of your teeth after you eat it! (not that I actually eat it but a few mates have and its nasty!!) Like just swallowing a well of ink Link to post Share on other sites
pie-eater 207 Posted July 22, 2010 Share Posted July 22, 2010 Cool. I'll have to do a detailed cost analysis to see if it might be worth having a handy squid ready to refil my pen rather than have the inconvenience of buying ink. Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 or you could use a ballpen Link to post Share on other sites
pie-eater 207 Posted July 22, 2010 Share Posted July 22, 2010 Could I refil my ballpen with Mr Squid's ink? Another bonus is that if I made a mistake, I could simply lick the ink off the page before it dried. Can't do that with normal ink. Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 or you could use the squid pen Link to post Share on other sites
pie-eater 207 Posted July 22, 2010 Share Posted July 22, 2010 Cool. Anyway, todays lunch is katsudon. Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 roast goose n rice much like this Link to post Share on other sites
RobBright 35 Posted July 22, 2010 Share Posted July 22, 2010 Today's is a pub lunch with more beers, and tomorrow is also a pub lunch with beers. Link to post Share on other sites
thursday 1 Posted July 22, 2010 Share Posted July 22, 2010 Pub lunches are ace. Beer garden, sun up, nice 22 degrees, pint of director's, ploughmans' with ham. Link to post Share on other sites
HelperElfMissy 42 Posted July 22, 2010 Share Posted July 22, 2010 Just a seafood mix for me simply cooked in a broth of milk, pepper, 5 spice and then drained. And a Vanilla Yogurt. Link to post Share on other sites
thursday 1 Posted July 23, 2010 Share Posted July 23, 2010 was hoping for an ipad sandwich, but the queue was overwhelmingly long. Link to post Share on other sites
thursday 1 Posted July 23, 2010 Share Posted July 23, 2010 had a pork chop rice. Link to post Share on other sites
Tubby Beaver 209 Posted July 23, 2010 Share Posted July 23, 2010 chicken donner kebab Link to post Share on other sites
RobBright 35 Posted July 24, 2010 Share Posted July 24, 2010 Roast dinner for me today! Link to post Share on other sites
thursday 1 Posted July 24, 2010 Share Posted July 24, 2010 I love roast chicken. And then you tear it up in Henry VIII style. Link to post Share on other sites
thursday 1 Posted July 24, 2010 Share Posted July 24, 2010 Lets see tomorrow is Saturday, what to have for lunch... Link to post Share on other sites
RobBright 35 Posted July 24, 2010 Share Posted July 24, 2010 Originally Posted By: RobBright Lamb shank, pork and leek sausage with red onion gravy. Originally Posted By: RobBright Yesterday's Lunch: Link to post Share on other sites
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