thursday 1 Posted June 1, 2010 Author Share Posted June 1, 2010 This is an over the top Chicago pizza. It's a bit DEEP Link to post Share on other sites
pie-eater 207 Posted June 1, 2010 Share Posted June 1, 2010 Wow that looks GOOD! Link to post Share on other sites
HelperElfMissy 42 Posted June 1, 2010 Share Posted June 1, 2010 Wonder how many calories THAT has! Link to post Share on other sites
pie-eater 207 Posted June 1, 2010 Share Posted June 1, 2010 Don't care! Looks good! Link to post Share on other sites
Thundercat 60 Posted June 1, 2010 Share Posted June 1, 2010 Made some homemade calzones last night... damn damn good! Link to post Share on other sites
@tokyo 14 Posted June 1, 2010 Share Posted June 1, 2010 Originally Posted By: thursday This is an over the top Chicago pizza. It's a bit DEEP Noooiceee! Were you lucky enough to eat it? Link to post Share on other sites
thursday 1 Posted June 2, 2010 Author Share Posted June 2, 2010 how would that get into a mouth? Would like to try though. Link to post Share on other sites
foreversnow 5 Posted June 2, 2010 Share Posted June 2, 2010 WOW you guys must all be asleep thought this would be the biggest news on the Pizza thread. Japanese Chef wins Pizza Making Contest Link to post Share on other sites
thursday 1 Posted June 2, 2010 Author Share Posted June 2, 2010 Neapolitana? Very grand. Wonder what it looks like. Link to post Share on other sites
Tubby Beaver 209 Posted June 2, 2010 Share Posted June 2, 2010 Neapolitan Pizza?? Pizza with Strawberry, Vanilla and Chocolate ice-cream?? Link to post Share on other sites
Tubby Beaver 209 Posted June 2, 2010 Share Posted June 2, 2010 I don't want to spoil your surprise Link to post Share on other sites
RobBright 35 Posted June 2, 2010 Share Posted June 2, 2010 The thing is, that kind of pizza would have surprised me 7 years ago, but now, it, unfortunately, doesn't. Even though you clearly made it up. Link to post Share on other sites
RobBright 35 Posted June 2, 2010 Share Posted June 2, 2010 Originally Posted By: The bastion of truth Deep-fried pizza is a dish available in many chip shops in Scotland. It originated in the late 1970s and typically consists of the cheapest of cash and carry pizzas, though a choice of "toppings" is often available, usually plain (cheese and tomato), mushroom or onion. Served as a "Pizza Supper" (with chips) or single (without chips) in whole and half pizza portions. A common accompanying beverage is Irn-Bru, a carbonated soft drink. Whole pizzas can be served cut in half with chips in the middle, creating a pizza and chip "sandwich". In the south-east of Scotland they can be served with "Salt and Sauce"—with the pizza smothered in brown sauce before being folded in half. In the west they are generally served with "salt n vinegar and brown sauce" which is self explanatory. Most chippies will not fold the pizza in the west. They may put the pizza on top of chips before wrapping in paper but they will serve the meal in a pizza box on request. This pizza is deep fried without batter, although another variation known as a "Pizza Crunch" consists of a large, battered slice of pizza deep fried, usually served with chips. However in Fife it is quite common for the whole pizza to be fried in batter. A battered and deep-fried pizza lunch (£2) from East Kilbride, Greater Glasgow. In Italy, there are two local versions of deep fried pizza. The most elaborated recipe consists of two layers of pizza dough sealed one on top of the other with a filling of tomato, cheese, meats and other ingredients in the middle. The simplest, but most popular nationwide, recipe consists of a plain disc of pizza dough taken and deep-fried without any topping, and flavoured with salt (or sugar) after it's cooked. This recipe has received many names across the county (pizzarella in Rome, avvoltolo in Perugia, ciaccia in Arezzo, gnocco fritto in Bologna, torta fritta in Parma and so on) Link to post Share on other sites
thursday 1 Posted June 2, 2010 Author Share Posted June 2, 2010 Scotland can deep fry anything. I would not be surprised if there is a deep fried pie there somewhere. Link to post Share on other sites
RobBright 35 Posted June 2, 2010 Share Posted June 2, 2010 Lemme find one.. Link to post Share on other sites
grungy-gonads 54 Posted June 3, 2010 Share Posted June 3, 2010 Can't see it! Link to post Share on other sites
big-will 7 Posted June 3, 2010 Share Posted June 3, 2010 Did you eat it? Link to post Share on other sites
Tubby Beaver 209 Posted June 3, 2010 Share Posted June 3, 2010 deep fried pizza is nasty!1 tried it once, got half way through it and my body rejected it! Threw it back up.......rest of it put in the bin! Its just like taking a sponge, dipping it in the oil and then squeezing that oil into your mouth Link to post Share on other sites
grungy-gonads 54 Posted June 3, 2010 Share Posted June 3, 2010 Is it possible to get a tempting deep fried salad? Link to post Share on other sites
Tubby Beaver 209 Posted June 3, 2010 Share Posted June 3, 2010 probably the only way Scottish people will eat a salad! Link to post Share on other sites
RobBright 35 Posted June 4, 2010 Share Posted June 4, 2010 Doesn't tempura have deep fried salady stuff? Link to post Share on other sites
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