stemik 14 Posted November 19, 2009 Share Posted November 19, 2009 Originally Posted By: muikabochi Someone else told me about that. Is it worth a trip to Yokohama? that's a long way to go for a Kebab Muika-san. If you go we expect a photo essay Link to post Share on other sites
Tubby Beaver 209 Posted November 19, 2009 Share Posted November 19, 2009 No I haven't, I've seen it a lot though. Is it good? Link to post Share on other sites
thursday 1 Posted November 19, 2009 Author Share Posted November 19, 2009 How can you see it a lot and not even try for some. If it was me, I'd be up there like a rat up a drain pipe. Link to post Share on other sites
RobBright 35 Posted November 19, 2009 Share Posted November 19, 2009 Because its opposite a pub that does a 5hr roast beef and lamb tabehodai. Link to post Share on other sites
thursday 1 Posted November 19, 2009 Author Share Posted November 19, 2009 damn. Decisions, decisions. Link to post Share on other sites
thursday 1 Posted November 19, 2009 Author Share Posted November 19, 2009 but really, how many steaks or racks of lamb can you eat in 5 hours? My guess: 2 max. Link to post Share on other sites
Tubby Beaver 209 Posted November 19, 2009 Share Posted November 19, 2009 Nah....actually don't like the Tavern much. Its just that anytime I've been to one of these vans before the kebab has been tiny, more like a pitta-pocket that you buy from farmfoods!! Link to post Share on other sites
thursday 1 Posted November 19, 2009 Author Share Posted November 19, 2009 Actually in Shinjuku, west exit I think, on the same street as Victoria sports, there's a kebab hole in the wall place. I saw that, bought some combini beers and got my self one. The dude, (wearing a cowboyhat) said he'd already been to Hong Kong and that it wasn't at all welcomed. Well, I sat down with my beers, and after 2 bites, I knew why. Some are just rubbish neh? Link to post Share on other sites
muikabochi 208 Posted January 19, 2010 Share Posted January 19, 2010 At White World Oze Iwakura today. Imagine my disappointment when there was zero sign of any kebabs. Link to post Share on other sites
stemik 14 Posted January 19, 2010 Share Posted January 19, 2010 there is a kebab outlet at the top of the gondola on Hakuba Happo-one. Only tried it once a couple of years ago. Might be worth re-visiting this week Link to post Share on other sites
thursday 1 Posted January 19, 2010 Author Share Posted January 19, 2010 Sheet if they are good, I'd go there just for the kebab. Link to post Share on other sites
Tubby Beaver 209 Posted January 20, 2010 Share Posted January 20, 2010 a doner kebab crepe....interesting idea!!!! I've had a doner kebab toastie once.....mmmmmmmm Link to post Share on other sites
thursday 1 Posted January 20, 2010 Author Share Posted January 20, 2010 I like the idea of less bread, more "meat" Link to post Share on other sites
spook 0 Posted January 20, 2010 Share Posted January 20, 2010 got to the bottom of the hill today and there was a rad yellow kombi van, pumping out reggae tunes and tasty chicken kebabs. a steal at 500yen. Link to post Share on other sites
thursday 1 Posted January 20, 2010 Author Share Posted January 20, 2010 oh man, I wish there were some pics. Link to post Share on other sites
RobBright 35 Posted January 20, 2010 Share Posted January 20, 2010 Wth the fat dribbling down the sides. Link to post Share on other sites
thursday 1 Posted January 22, 2010 Author Share Posted January 22, 2010 that just gets me hungrier. Link to post Share on other sites
muikabochi 208 Posted January 22, 2010 Share Posted January 22, 2010 I am hungry now. And strangely really tired today. Link to post Share on other sites
grungy-gonads 54 Posted January 22, 2010 Share Posted January 22, 2010 Does that van at White World actually sell Kebabs at all or is it just a museum piece? Link to post Share on other sites
pie-eater 207 Posted March 24, 2010 Share Posted March 24, 2010 Eaten, last week Link to post Share on other sites
thursday 1 Posted March 24, 2010 Author Share Posted March 24, 2010 oh man, I get a craving every time I look at that. Link to post Share on other sites
BagOfCrisps 24 Posted March 26, 2010 Share Posted March 26, 2010 Can't you get any in your part of the world thursday? Link to post Share on other sites
thursday 1 Posted March 26, 2010 Author Share Posted March 26, 2010 not decent ones. They stack slabs of leamb together to get the doner shape and slice downwards. Thie produces small pieces of charred substance. And then it's wrapped in a roll using pita. Not good. Link to post Share on other sites
BagOfCrisps 24 Posted March 26, 2010 Share Posted March 26, 2010 So the UK is good for at least one thing then? Link to post Share on other sites
pie-eater 207 Posted March 26, 2010 Share Posted March 26, 2010 Wigan might be out of contention for 4th unfortunately. Link to post Share on other sites
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