Tubby Beaver 209 Posted March 26, 2010 Share Posted March 26, 2010 wrong thread Pie Eater? Link to post Share on other sites
thursday 1 Posted March 26, 2010 Author Share Posted March 26, 2010 or are you saying Wigan has some great keb shops. Link to post Share on other sites
pie-eater 207 Posted March 29, 2010 Share Posted March 29, 2010 That one was actually a scouse kebab. But there are some good places in Wigan I think (haven't had one for a while but....!) Link to post Share on other sites
pie-eater 207 Posted March 29, 2010 Share Posted March 29, 2010 Wigan is for pies. Link to post Share on other sites
NoFakie 45 Posted March 30, 2010 Share Posted March 30, 2010 I think its an unwritten rule that any tomato on a kebab must be no more than half ripe! Link to post Share on other sites
rach 1 Posted March 30, 2010 Share Posted March 30, 2010 Don't see many "mini tomatoes" either hey. Link to post Share on other sites
Tubby Beaver 209 Posted March 30, 2010 Share Posted March 30, 2010 Originally Posted By: Mr Wiggles I think its an unwritten rule that any tomato on a kebab must be no more than half ripe! haha thats so true.....they must get em cheap from the wholesalers!! Link to post Share on other sites
pie-eater 207 Posted March 30, 2010 Share Posted March 30, 2010 Hey they are good! Link to post Share on other sites
Tubby Beaver 209 Posted March 30, 2010 Share Posted March 30, 2010 dunno....I prefer tomatoes to be red. Obviously I do eat greenish tomatoes from time to time, but its like when you eat a bag of crisps and the crisps is partly green.....I don't like the thought of that so I bit it off and spit it out Link to post Share on other sites
thursday 1 Posted March 30, 2010 Author Share Posted March 30, 2010 green crisps? I've never had those. You mean the packaging? Link to post Share on other sites
thursday 1 Posted March 30, 2010 Author Share Posted March 30, 2010 I was looking at the meat and completely missed the tomatoe, which is an optional eat or throwout. Link to post Share on other sites
grungy-gonads 54 Posted March 30, 2010 Share Posted March 30, 2010 No, I presume he means just 'bad crisps' that might get in the bag every so often. Link to post Share on other sites
Tubby Beaver 209 Posted March 31, 2010 Share Posted March 31, 2010 exactly GG Link to post Share on other sites
pie-eater 207 Posted April 4, 2010 Share Posted April 4, 2010 I know what you mean but can't remember seing any like that lately. Quality control must have improved! Link to post Share on other sites
NoFakie 45 Posted April 6, 2010 Share Posted April 6, 2010 Exhibit A for the tomato comment, your kebab Pieman That looks pretty good, even without beer goggles! However, it does lack the king of doner vegetables, the one and only red cabbage. It must be the only way most Brits have ever eaten it! Link to post Share on other sites
pie-eater 207 Posted April 6, 2010 Share Posted April 6, 2010 Actually I had some pickled red cabbage on the side, and a couple of pickled onions to boot. How about that then! Link to post Share on other sites
BagOfCrisps 24 Posted April 7, 2010 Share Posted April 7, 2010 Kebab and pickled onions? did you not pick up a pickled egg too? Link to post Share on other sites
RobBright 35 Posted April 7, 2010 Share Posted April 7, 2010 You must have been seriously honking that night. Link to post Share on other sites
pie-eater 207 Posted April 7, 2010 Share Posted April 7, 2010 No way quality food all. Loved it. Link to post Share on other sites
Metabo Oyaji 71 Posted April 27, 2010 Share Posted April 27, 2010 Gran Deco base area: Link to post Share on other sites
klingon 10 Posted April 27, 2010 Share Posted April 27, 2010 Looks popular! Did you try MO? Link to post Share on other sites
HelperElfMissy 42 Posted April 27, 2010 Share Posted April 27, 2010 Happy Birthday klingon ... I see you have a cake! Link to post Share on other sites
pie-eater 207 Posted April 27, 2010 Share Posted April 27, 2010 No close-up porn MO? Link to post Share on other sites
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