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From The Guardian:

 

The Alps are set to be transformed over the next decade as top ski resorts turn to international architects and designers to keep them ahead of the competition and of global warming.

 

Several ambitious projects are now under way to rebuild existing resorts and create sleek modern facilities. In Katschberg in Austria and Savoign in Switzerland, two of the biggest new projects involve high-altitude complexes, towers soaring hundreds of feet into the sky from mountain tops, or roller coasters running across mountain sides.

 

There are also plans for new luxury resorts. 'The trend is towards holiday stays that offer more than just a room in a box,' said Austrian architect Markus Masser. 'People want experiences, and they are prepared to pay.'

 

In Switzerland, work on Europe's highest-altitude hotel has started. The £35m Little Matterhorn plan includes a 400ft-high glass-and-metal pyramid on a 13,210ft peak. The 'Dream Peak' has observation platforms, shopping centres, bars, restaurants and a conference hall. The high altitude will be overcome by a decompression system, and it will use solar and wind power.

 

Tourism experts are, however, split over the move away from traditional chalet-type holidays. Martin Barth, a professor at the International Tourism Institute in Lucerne, said: 'This is not the future. It is natural, small facilities that define the Alps.' Professor Thomas Bieger of the Swiss St Gallen University said: 'Tourists will be offered more things to do other than just sit around feeling sad about the lack of snow.'

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cheeseman, (most) cheese is high in fat and increases cholesterol. In moderation Im sure its fine, but in moderation anything is fine. I surely hope youre not eating cheese daily, as you might develop a cheese belly ;\)

 

can you advise on some low fat cheeses for us to have with our wine...or prolly after the wine as Ive found the taste of wine so much nicer without the cheese... Best to have that after \:\)

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