HelperElfMissy 42 Posted February 16, 2012 Share Posted February 16, 2012 They look good Mamabear, they all gone yet? ah yeah I shall need to do more exercises Lots more exercises Lots and Lots Link to post Share on other sites
Mick Rich 78 Posted February 16, 2012 Share Posted February 16, 2012 Nice-looking chocolates Mamabear!! One of my students gave me some "Belgian Cocoa Dusted Truffles" by Gavarny - mecha yummy!! Link to post Share on other sites
grungy-gonads 54 Posted February 17, 2012 Share Posted February 17, 2012 Was that a tomo-chocco or a giri-chocco, Mick? Link to post Share on other sites
Tubby Beaver 209 Posted February 17, 2012 Share Posted February 17, 2012 I got some of those Melty-Kiss style choccos from a student.....damn good choccos Link to post Share on other sites
Mick Rich 78 Posted February 18, 2012 Share Posted February 18, 2012 I used to buy those all the time in Korea but for some reason don't do so now. Ah, I remember why, everything's so bloody expensive here!!!!! Well not everything perhaps, but you get my drift! Was that a tomo-chocco or a giri-chocco, Mick? I think somewhere between the two but definitely not honmei-choco!!! Link to post Share on other sites
frannyo 2 Posted February 21, 2012 Share Posted February 21, 2012 Wasbi-flavoured kakinotane. Link to post Share on other sites
Mick Rich 78 Posted February 21, 2012 Share Posted February 21, 2012 Yeah, I love them, especially with sushi! Link to post Share on other sites
grungy-gonads 54 Posted February 23, 2012 Share Posted February 23, 2012 Kakinotane, with sushi? Link to post Share on other sites
RobBright 35 Posted February 24, 2012 Share Posted February 24, 2012 Hokkaido King Melon Pan was served at my school today. Imagine melon pan with melon custard inside. Lush! Link to post Share on other sites
Hokkaidough 4 Posted February 24, 2012 Share Posted February 24, 2012 Oooh that sounds good. Posh hey? Hokkaido King Melon Pan! Link to post Share on other sites
pie-eater 207 Posted February 24, 2012 Share Posted February 24, 2012 Was there any second's? Link to post Share on other sites
pie-eater 207 Posted February 24, 2012 Share Posted February 24, 2012 Hmmm how do you write down seconds-zis?! Link to post Share on other sites
RobBright 35 Posted February 24, 2012 Share Posted February 24, 2012 Was there any second's? There was but the junior high school kids came running in and the melon pan were all gone in 2 minutes. Link to post Share on other sites
pie-eater 207 Posted February 24, 2012 Share Posted February 24, 2012 Popular, no doubt. Link to post Share on other sites
Tubby Beaver 209 Posted February 24, 2012 Share Posted February 24, 2012 Wasbi-flavoured kakinotane. at first glance I thought you said "wasabi flavoured Ketamine" Link to post Share on other sites
griller 9 Posted February 25, 2012 Share Posted February 25, 2012 I'm doing the crispy cheesy gyoza thing tonight. great find. Link to post Share on other sites
brit-gob 9 Posted February 27, 2012 Share Posted February 27, 2012 My lady friend made us some tandoori chicken last night. Great it was too. Link to post Share on other sites
scouser 4 Posted February 28, 2012 Share Posted February 28, 2012 Sounds good that. Ah you got me thinking of my favourite Indian restaurant back home. Damn. Link to post Share on other sites
muikabochi 208 Posted March 5, 2012 Share Posted March 5, 2012 Had to check it wasn't 1st April: Philadelphia launch Cadbury's flavour Would you eat chocolate cream cheese? We're all in favour of weird flavour combinations, but this is one food trend we're dubious will catch on. Kraft foods (who received criticism for their takeover of British institution Cadbury) have announced they are taking Britain's most famous chocolate brand "in a new direction" - by pairing it with cream cheese. Philadelphia with Cadbury is a "chilled chocolate spread" made from Philadelphia Light and Cadbury chocolate. Kraft has high hopes for the new product, and expects to rake in £10m in sales in the first year alone. With 86 calories per 30g serving, the brand are (in a rather sinister move) targeting 'guilty snackers', hoping they'll eat the spread as an alternative to Nutella. Sound too weird to be tasty? Apparently, chocolate cream cheese is already huge hit in Europe, with Milka-flavoured varieties available in Italy and Germany. Will it replace peanut butter as our savoury but sweet spread of choice? You'll have to wait until February 1, when Philly for chocoholics launches in supermarkets. Link to post Share on other sites
grungy-gonads 54 Posted March 5, 2012 Share Posted March 5, 2012 I'd certainly give it a go. Link to post Share on other sites
brit-gob 9 Posted March 5, 2012 Share Posted March 5, 2012 Hmmm scratches chin. Can't even imagine what that tastes like. Link to post Share on other sites
RobBright 35 Posted March 5, 2012 Share Posted March 5, 2012 Yeah sure, love the stuff. There is a great little bakery in Ofuna, which sells bread filled with nutella / ricotta cheese. Delicious stuff! Link to post Share on other sites
Mick Rich 78 Posted March 5, 2012 Share Posted March 5, 2012 Talking of weird flavour combinations, I had some "Caramel Corn" crisps/chips last night! Apparently they were a limited edition for hina matsuri (the girls dolls day) so came in a pink bag, etc and tasted caramely/peachy! Not really "cho-yummy" but very Japanese! Link to post Share on other sites
big-will 7 Posted March 5, 2012 Share Posted March 5, 2012 Yeah sure, love the stuff. There is a great little bakery in Ofuna, which sells bread filled with nutella / ricotta cheese. Delicious stuff! You tried the Cadbury/philadelphia one rob? Link to post Share on other sites
RobBright 35 Posted March 5, 2012 Share Posted March 5, 2012 Yeah sure, love the stuff. There is a great little bakery in Ofuna, which sells bread filled with nutella / ricotta cheese. Delicious stuff! You tried the Cadbury/philadelphia one rob? Yeah, the wife made her own mixture before in the past for chocolate cheesecake. Link to post Share on other sites
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