thursday 1 Posted December 9, 2009 Share Posted December 9, 2009 it's Chinese from Sichuan. It's authentically very hot with lots of chilies. Link to post Share on other sites
Thundercat 60 Posted December 10, 2009 Share Posted December 10, 2009 Ever eaten it on top of ramen? Man it is goooood! There is a restaurant near the top of the hill at Akakura Kanko that serves it that way... sadly, its not very spicy. Link to post Share on other sites
RobBright 35 Posted December 10, 2009 Share Posted December 10, 2009 had some awesome mabodofu in yokohama chukagai a month or so ago - so much chilli in there, but somehow so goddamn moorish. Link to post Share on other sites
thursday 1 Posted December 10, 2009 Share Posted December 10, 2009 OK, what is moorish? Link to post Share on other sites
RobBright 35 Posted December 10, 2009 Share Posted December 10, 2009 You want to eat more. moreish. Link to post Share on other sites
Tubby Beaver 209 Posted December 10, 2009 Share Posted December 10, 2009 Originally Posted By: thursday OK, what is moorish? ancient Islamic people that fought with the christians in the crusades Link to post Share on other sites
RobBright 35 Posted December 10, 2009 Share Posted December 10, 2009 Tb - piss off Link to post Share on other sites
BagOfCrisps 24 Posted December 10, 2009 Share Posted December 10, 2009 That looks yummy indeed. Link to post Share on other sites
thursday 1 Posted December 11, 2009 Share Posted December 11, 2009 Bag, in the UK, you can only get that in China Town. Link to post Share on other sites
BagOfCrisps 24 Posted December 11, 2009 Share Posted December 11, 2009 What do I ask for, thursday-san? Link to post Share on other sites
thursday 1 Posted December 11, 2009 Share Posted December 11, 2009 Repeat after me: Mah Por Dull Fu. Link to post Share on other sites
BagOfCrisps 24 Posted December 11, 2009 Share Posted December 11, 2009 Mah Por Dull Fu Mah Por Dull Fu Mah Por Dull Fu Mah Por Dull Fu OK got it. I might try that this weekend. Link to post Share on other sites
thursday 1 Posted December 11, 2009 Share Posted December 11, 2009 or if they refuse to serve it to you due to bad prnunciation, give them this: éº»å©†è±†è… Link to post Share on other sites
grungy-gonads 54 Posted December 11, 2009 Share Posted December 11, 2009 Is that a joke thursday? Don't want bag causing offense. Link to post Share on other sites
thursday 1 Posted December 12, 2009 Share Posted December 12, 2009 'tis as legit as the tiger in Tiger's pants Link to post Share on other sites
veronica 2 Posted December 13, 2009 Share Posted December 13, 2009 Marshamallow Butter Cream Heat it up and voila, CARAMEL. It's like magic and it tastes great too! Link to post Share on other sites
grungy-gonads 54 Posted December 13, 2009 Share Posted December 13, 2009 Interesting. And it tastes like caramel? Link to post Share on other sites
Ctrl-Z 0 Posted December 13, 2009 Share Posted December 13, 2009 Not tried it but I saw it on tv once. Apparently it turns out pretty good. Be prepared for a lot of sweet-ness! Link to post Share on other sites
RobBright 35 Posted December 13, 2009 Share Posted December 13, 2009 sounds like a delicious gooey mess. Link to post Share on other sites
veronica 2 Posted December 13, 2009 Share Posted December 13, 2009 It is! A very delicious one, it tastes really good. Link to post Share on other sites
RobBright 35 Posted December 13, 2009 Share Posted December 13, 2009 Can you post some pictures? Link to post Share on other sites
foreversnow 5 Posted December 14, 2009 Share Posted December 14, 2009 You can also just heat up Sweetened Condensed Milk and that turns into yummy decadent caramel. Link to post Share on other sites
Jynxx 4 Posted December 14, 2009 Share Posted December 14, 2009 Called Brigadeiro in Brazil Link to post Share on other sites
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