cheeseman 1 Posted June 15, 2006 Share Posted June 15, 2006 I think it is time for a "favourite cheese" thread. (There was one quite a while back, but there are lots of new members now). So, everyone, your favourite cheese(s) please! >>>> Link to post Share on other sites
oo 1 Posted June 15, 2006 Share Posted June 15, 2006 Too difficult I have lots. I'm sure you do too. I always like a bit of crumbly Lancashire though, reminds me of when I was a kid and used to have loads of that. Link to post Share on other sites
bushpig 0 Posted June 15, 2006 Share Posted June 15, 2006 Havarty and maribo. Mmmmmmmmm..... Got any reccomendations for similar ones Cheesehead? Link to post Share on other sites
big-will 7 Posted June 15, 2006 Share Posted June 15, 2006 My Japanese friend here just said "processed cheese" (ie cheese slices). Deary me. Link to post Share on other sites
bushpig 0 Posted June 15, 2006 Share Posted June 15, 2006 cultured! Link to post Share on other sites
ncorrenti 0 Posted June 15, 2006 Share Posted June 15, 2006 For me it's a toss up between Camembert and Haloumi. Link to post Share on other sites
indosnm 0 Posted June 15, 2006 Share Posted June 15, 2006 Baby cheese. 5 pack for 99 yen! Come in all flavors! Link to post Share on other sites
daver 0 Posted June 15, 2006 Share Posted June 15, 2006 meiji brand "Hotel Cheese". Link to post Share on other sites
mayhem22 0 Posted June 15, 2006 Share Posted June 15, 2006 cow cheese (forget the real name - "la vache qui ri" or something. little rusty on the ol' francais. also havarti, chevre and cheddar. and brie. not too picky i suppose! i just love cheese! oh and those bonne belle things, for the reminiscing factor. Link to post Share on other sites
daver 0 Posted June 15, 2006 Share Posted June 15, 2006 that is it, la vache qui ri. i used to call it la vache rouge, much to the chagrin of my swiss host family. Link to post Share on other sites
marnix 0 Posted June 15, 2006 Share Posted June 15, 2006 Can't you make a poll on this? That will make it easier than just trying to come up with a name/sort. Link to post Share on other sites
dale#1 1 Posted June 16, 2006 Share Posted June 16, 2006 I like a lot of cheeses but I always enjoy a piece of Edam or Gouda. Link to post Share on other sites
cheeseman 1 Posted June 30, 2006 Author Share Posted June 30, 2006 There are too many wonderful cheeses for a poll, Mr Sanno. Come on cheesefans.... Link to post Share on other sites
soubriquet 0 Posted June 30, 2006 Share Posted June 30, 2006 Cheddar. It has to be fully matured, with a dry crumbly texture though. Link to post Share on other sites
xxx 2 Posted July 1, 2006 Share Posted July 1, 2006 Anything strong and smelly... Link to post Share on other sites
LiquidX 0 Posted July 1, 2006 Share Posted July 1, 2006 A mature cheddar is hard to beat. I'm not into all the very strong smelly ones. Link to post Share on other sites
daver 0 Posted July 1, 2006 Share Posted July 1, 2006 only because it is hard to believe that such a thing exists: Link to post Share on other sites
brit-gob 9 Posted July 1, 2006 Share Posted July 1, 2006 That looks so delicious. Link to post Share on other sites
tsondaboy 0 Posted July 1, 2006 Share Posted July 1, 2006 It is hard to pick just one cheeseman, so my best 4 are Pecorino Romano / Kefalograviera Amfilochias / Gorgonjola / Feta Link to post Share on other sites
TJ OZ 0 Posted July 2, 2006 Share Posted July 2, 2006 A King Island double brie on a wafer thin cracker with a glass of Coonawarra shiraz. Link to post Share on other sites
damian 0 Posted July 3, 2006 Share Posted July 3, 2006 I got the impression you were a big tough bloke. Now here you are talking like a civilized Frenchman. Chesseman - think it is impossible for me to have one favourite cheese, a cheese above all others. In life we are forced by law to chose but one favourite woman. Why bring the same restriction to our love for cheese? Link to post Share on other sites
guzzlers-baps 0 Posted July 3, 2006 Share Posted July 3, 2006 civilized Frenchman There many of them then? I love so many cheeses as well it is almost impossible to choose. A different cheese for a different day. Link to post Share on other sites
zebedee 1 Posted July 4, 2006 Share Posted July 4, 2006 My friend said that the "hotel cheese" was his favorite. It has its fans. Link to post Share on other sites
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