indosnm 0 Posted March 26, 2004 Share Posted March 26, 2004 Tons here, The wife's specialty is Indian curry. Taught by an Indian If we do the full course we have 5-6 different curries, all made from scratch.. powders & spices. Only thing is though it take about 5hrs to prepare ( about 3 with 4 hands) Link to post Share on other sites
BagOfCrisps 24 Posted March 27, 2004 Share Posted March 27, 2004 I love Bakewell Tarts. My mums are better than Mr Kiplings! Link to post Share on other sites
Raury 0 Posted March 29, 2004 Share Posted March 29, 2004 I enjoy cookin, but rarely use a recipe, just go through the cupboard and pull out whatever I think will go with the meat that I have. Big fan of steamed veges, and use a wok a lot to cook the meat. I do a couple of good Italian style sauces that can go over past or meat, and a wicked bolognaise style sauce. Am actually going to try and cook a traditional steak this week, cos a friend wants to learn how to do one. Been so long since I cooked "australian/english" food. Link to post Share on other sites
Dims 0 Posted March 29, 2004 Share Posted March 29, 2004 Geez Indo, that sounds fantastic. I love Indian and have a really good cookbook but it is very involved and often the spices are hard to get. Have you got a good recipe for Markan (Butter) chicken, if so please share. God I love that dish Link to post Share on other sites
Irishman 0 Posted March 30, 2004 Share Posted March 30, 2004 I know a few good Irish recipies, all of them involving Guinness - whether as part of the meal or as a necessity when preparing or before eating Link to post Share on other sites
rachael 0 Posted March 31, 2004 Share Posted March 31, 2004 My best recipies include a good curry as well, and shepherd pie. Not difficult but very yummy. Link to post Share on other sites
sanjo 2 Posted April 14, 2004 Share Posted April 14, 2004 I make a good trifle - a dessert that my mum is really good at. I think its a UK thing. Link to post Share on other sites
slow 0 Posted May 24, 2004 Share Posted May 24, 2004 It's time to make cherry clafoutis. Bon appetit!! Link to post Share on other sites
slimeypete 0 Posted May 24, 2004 Share Posted May 24, 2004 WHERE DO WE GET SOME! Looks delish. Link to post Share on other sites
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