Tubby Beaver 209 Posted April 1, 2011 Share Posted April 1, 2011 bring on the cancer I say! Link to post Share on other sites
big-will 7 Posted April 1, 2011 Author Share Posted April 1, 2011 Some of the stuff I have had here is less ham like and more rubber like! Link to post Share on other sites
Tubby Beaver 209 Posted April 2, 2011 Share Posted April 2, 2011 I can get decent stuff from a butcher near to mines....its still not great or anything like back home but much better than the wrapped in plastic crap you get in supermarkets Link to post Share on other sites
muikabochi 208 Posted April 2, 2011 Share Posted April 2, 2011 Good bacon hard to come by in this area. Oh well, we do have other good things to make up for it. Link to post Share on other sites
Ezorisu 0 Posted April 2, 2011 Share Posted April 2, 2011 That is true. I really think though that if places actually prepared the bacon properly, regardless of the initial quality of said bacon, it would not turn out like rubbery boiled fat strips. I've had bacon pan fried, deep fried, and baked, and you really can't go wrong with bacon - unless you boil it/steam it/whatever it is that they do with it in Japan! Link to post Share on other sites
Tubby Beaver 209 Posted April 2, 2011 Share Posted April 2, 2011 had some decent smoked streaky bacon this morning from the local butcher.....still not as good as at home, but nice on a sandwich smothered in HP sauce! Link to post Share on other sites
brit-gob 9 Posted April 3, 2011 Share Posted April 3, 2011 That sounds grand. Link to post Share on other sites
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