pie-eater 207 Posted August 20, 2009 Author Share Posted August 20, 2009 And yet.... not wrong either. It was yummy. Link to post Share on other sites
Karnidge 2 Posted August 20, 2009 Share Posted August 20, 2009 I think the idea is great and would love to try one. Love Mars bars. Love deep fried stuff. A marriage made in heaven. Link to post Share on other sites
thursday 1 Posted August 21, 2009 Share Posted August 21, 2009 I was thinking about this and it struck me. The Mars bar is coated in batter. Same as the fish n savaloys etc. The oil fries the batter, not the chocolate, so you do not have an abnormal degradation of the oil. Now, if you were to fry natural harvest........... Link to post Share on other sites
pie-eater 207 Posted August 21, 2009 Author Share Posted August 21, 2009 Look at the pics too. The Mars bar was certainly soft, but it wasn't leaking out of the batter, kept it's shape. Link to post Share on other sites
thursday 1 Posted August 21, 2009 Share Posted August 21, 2009 eggsackery, the batter keeping it in shape and nice n hot. Link to post Share on other sites
BagOfCrisps 24 Posted August 22, 2009 Share Posted August 22, 2009 Sounds like you want one now, thursday Link to post Share on other sites
thursday 1 Posted August 22, 2009 Share Posted August 22, 2009 No way. They are meant for Scots and so be it. A deep fried haggis would be a laugh though. Kicking that beast on the pitch would be interesting. Link to post Share on other sites
Tubby Beaver 209 Posted August 22, 2009 Share Posted August 22, 2009 You can buy them from a chippy as well Thurs, only its the same shape as a black pudding. Very nice it is too Link to post Share on other sites
joshnii 2 Posted August 24, 2009 Share Posted August 24, 2009 Anyone know anywhere I can get Mars Bars here in Japan? Never seen any. Link to post Share on other sites
Tubby Beaver 209 Posted August 24, 2009 Share Posted August 24, 2009 never seen them mate. Link to post Share on other sites
thursday 1 Posted August 24, 2009 Share Posted August 24, 2009 stop that. Go get yourself a kitkat. Link to post Share on other sites
foreversnow 5 Posted September 7, 2009 Share Posted September 7, 2009 DID YOU SEE TODAY'S NEWS DEEP FRIED TWINKIES AND WAIT FOR IT DEEP FRIED BUTTER Get a slab of butter, wrap it in pastry, batter it and then deep fry it. MMMmmmmmmmmm!!!!! Theres a heartattack waiting to happen!!!!! Link to post Share on other sites
hellyer 216 Posted September 8, 2009 Share Posted September 8, 2009 Butter + batter = Defibrilater Link to post Share on other sites
thursday 1 Posted September 8, 2009 Share Posted September 8, 2009 imagine the dribble on your chin as you bite it. No thanks. Link to post Share on other sites
HelperElfMissy 42 Posted September 8, 2009 Share Posted September 8, 2009 oh I felt physically sick reading that! Thanks heaps for the mental image snowhuntress Link to post Share on other sites
klingon 10 Posted September 8, 2009 Share Posted September 8, 2009 It might be surprisingly yummy Link to post Share on other sites
grungy-gonads 54 Posted September 8, 2009 Share Posted September 8, 2009 I would like to try it - just to see what it's like. Deep friend butter, deep fried mars bar, chips and gravy please. Link to post Share on other sites
veronica 2 Posted September 9, 2009 Share Posted September 9, 2009 Any photos of this delicacy? Link to post Share on other sites
Karnidge 2 Posted September 9, 2009 Share Posted September 9, 2009 Hey it's 100% pure butter! Link to post Share on other sites
thursday 1 Posted September 9, 2009 Share Posted September 9, 2009 and also deep fried peanut butter & jello? deep fried coke? Link to post Share on other sites
big-will 7 Posted September 9, 2009 Share Posted September 9, 2009 They should deep fry deep fry stuff. To get that double deep fry thing going on. Link to post Share on other sites
HelperElfMissy 42 Posted September 9, 2009 Share Posted September 9, 2009 oh my lord! That is just disgusting! Link to post Share on other sites
thursday 1 Posted September 9, 2009 Share Posted September 9, 2009 here's an idea. Get some potatoe chips, deep fry them, then coat them in batter and deep fry them again. Link to post Share on other sites
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