JA2340 16 Posted June 17, 2009 Share Posted June 17, 2009 Originally Posted By: Jynxx Macca is disgusting ... Anyways, it's one of those meat ... Is there meat in them? I thought they were the original "plastic mac". pretend meat in plastic buns with cr@p extras. Link to post Share on other sites
thursday 1 Posted June 18, 2009 Share Posted June 18, 2009 actually, not true. Macs have a reputation for good beef apparently. I have to say, they do taste OK from my recent binges of double quarter pounders. Link to post Share on other sites
thursday 1 Posted June 18, 2009 Share Posted June 18, 2009 River Cottage. I was impressed when Hugh managed that medieval feast of 12 poultry stuffed inside one another. That's 12 starting with quail ann ending in turkey. I'd love to taste that bird. Link to post Share on other sites
big-will 7 Posted August 25, 2009 Share Posted August 25, 2009 Wheres that from? Link to post Share on other sites
hellyer 216 Posted August 25, 2009 Share Posted August 25, 2009 Originally Posted By: thursday actually, not true. Macs have a reputation for good beef apparently. I have to say, they do taste OK from my recent binges of double quarter pounders. Why don't they call them a half pounder? ooh, ooh Mr Mc Donald I have invented a new product - please send all royalties to me. Link to post Share on other sites
SKI 15 Posted August 25, 2009 Share Posted August 25, 2009 Half pounder? Boring name. 0.227kg'er is more exciting, though perhaps not quite as snappy. Link to post Share on other sites
hellyer 216 Posted August 25, 2009 Share Posted August 25, 2009 Yeah, you could be right. We will split the royalties Link to post Share on other sites
thursday 1 Posted August 25, 2009 Share Posted August 25, 2009 not sure about those eyes. Link to post Share on other sites
NoFakie 45 Posted August 25, 2009 Share Posted August 25, 2009 Originally Posted By: Mamabear Kids in school did experiments recently with perishables and mould growth. They brought in different types of bread - including a macca's burger (for the novelty) and let them sit for days/ weeks checking mould growth and recording it. The macca's burger was the only one that did not grow mould in the time they examined it. Some breads went mouldy real quick others slower - possibly related to preservative content, also possibly related to the cleanliness of slicing equipment. I bet your average thick-sliced Japanese bread would beat that. That stuff is still soft after a week! Link to post Share on other sites
grungy-gonads 54 Posted August 26, 2009 Share Posted August 26, 2009 Or longer even. It is mad bread. Link to post Share on other sites
sanjo 2 Posted January 25, 2010 Share Posted January 25, 2010 Originally Posted By: Go Native Yeah I've never quite understood the rabid Aussie dislike of Maccas. Anyway here in Japan most love it and you can go without being made to feel like you're in cohorts with the Devil. Anyway here's a must have book for the more adventurous palates out there A book. On eating insects?! Link to post Share on other sites
Tubby Beaver 209 Posted January 25, 2010 Share Posted January 25, 2010 preface by Tim Cahill.....so thats the secret of his training regime!! I wonder if everyone at Everton partake in bug eating!! Link to post Share on other sites
grungy-gonads 54 Posted January 26, 2010 Share Posted January 26, 2010 Link to post Share on other sites
Mantas 3 Posted January 26, 2010 Share Posted January 26, 2010 At least with slug, bugs and insects etc. you know EXACTLY what your eating. The same can't be said for Maccas. Link to post Share on other sites
HelperElfMissy 42 Posted January 26, 2010 Share Posted January 26, 2010 Originally Posted By: Mr Wiggles Originally Posted By: Mamabear Kids in school did experiments recently with perishables and mould growth. They brought in different types of bread - including a macca's burger (for the novelty) and let them sit for days/ weeks checking mould growth and recording it. The macca's burger was the only one that did not grow mould in the time they examined it. Some breads went mouldy real quick others slower - possibly related to preservative content, also possibly related to the cleanliness of slicing equipment. I bet your average thick-sliced Japanese bread would beat that. That stuff is still soft after a week! I noticed that. Scary. I arrived home in Perth to two packs of lovely grainy oat bread that my Mum left for us - both sporting a lovely green mould within 3 days!! Link to post Share on other sites
Tubby Beaver 209 Posted January 26, 2010 Share Posted January 26, 2010 Originally Posted By: Mantas At least with slug, bugs and insects etc. you know EXACTLY what your eating. The same can't be said for Maccas. sure you do....the adverts say 100% pure beef! Link to post Share on other sites
Jynxx 4 Posted January 26, 2010 Share Posted January 26, 2010 and you don't know what the slugs, bugs and insects etc. have been eating Link to post Share on other sites
thursday 1 Posted January 26, 2010 Share Posted January 26, 2010 You know those locusts/grasshoppers? 3 times the protein of beef. I bet they taste like ready salted crisps too. Link to post Share on other sites
Jynxx 4 Posted January 26, 2010 Share Posted January 26, 2010 My grandma usud to catch them from the rice paddy and roast them, dip in soy... like rice crackers Link to post Share on other sites
thursday 1 Posted January 26, 2010 Share Posted January 26, 2010 but they have to be deep fried no? Link to post Share on other sites
Jynxx 4 Posted January 26, 2010 Share Posted January 26, 2010 Roasted over HiBatchi. It was popular in the old days, in the living room there were huge ceramic bowls willed with ash and charcoal burning in the middle. It was use for heat, brewing tea, lighting up a pipe, cooking snacks and such. Link to post Share on other sites
grungy-gonads 54 Posted January 26, 2010 Share Posted January 26, 2010 We need pics! Link to post Share on other sites
gareth_oau 2 Posted January 27, 2010 Share Posted January 27, 2010 saw Bear Grylls on Man Vs Wild last night, eating raw goat's testicles.... Link to post Share on other sites
hellyer 216 Posted January 27, 2010 Share Posted January 27, 2010 Bet the goat kicked up a stink Link to post Share on other sites
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