Jump to content

Recommended Posts

I hate the dried out sushi you get at company parties and the like, where the rice has been standing so long it gets a crust on it, and the edges go hard. Served with warm Super Dorai of course.

 

I also hate revolution sushi with dobs of mayonnaise all over it.

 

But good, fresh sushi is great. Make mine shako for starters please.

Link to post
Share on other sites
  • 10 years later...

I love sushi especially Magaro, Tai, salmon and sardine.

I also like Uni eaten live.

Ate that at a sushi restaurant in tsukuji a few years ago.

The sushi chef guts the sea urchin smashes it in his hand while still alive tto stun it hen puts it onto the rice for you to eat.

 

Link to post
Share on other sites
I keep away from toro and bluefin. Tuna not really my thing and I don't want to jeopardize the bluefin.

 

I eat as much of it as I can get. Want to enjoy while it lasts!

 

Thats exactly what I do with the shark's fin and panda.

 

But, unfortunately, I just don't like the tuna.

Link to post
Share on other sites

Hamasushi at least once a week....usually our Friday night family out for dinner spot. 90% of the sushi I eat is salmon. Sometimes I'll try some hamachi, engawa, or hotate but I'm not such a huge fan of most of it.

Link to post
Share on other sites

no thanks

 

thats a shame Beev, my favourite sushi and crab restaurants are in Sapporo.

 

Tokyo have good ones too, but they have a real snobby attitude if you're not in a suit and on company expense*

 

 

*caveat, the standing 100yen sushi joints are ace.

Link to post
Share on other sites

Love sushi!! Whatever there is! - have a few "not gunna eat" things, but the majority of sushi is good to go!

 

+1 does a fair to reasonable makizushi, the locals are impressed in any case - and i will finish it off given the chance!

Link to post
Share on other sites
×
×
  • Create New...