Alexander L 80 Posted April 11, 2013 Share Posted April 11, 2013 so who arreer the people waiting for the fruits to drop? Link to post Share on other sites
Tubby Beaver 209 Posted April 11, 2013 Share Posted April 11, 2013 fruitarians Link to post Share on other sites
JA2340 16 Posted April 11, 2013 Share Posted April 11, 2013 fruit loops! Link to post Share on other sites
Alexander L 80 Posted April 11, 2013 Share Posted April 11, 2013 Once, I spent a whole 3 days eating just pomelo. Nothing else. Pomelo and beer until I started to feel a bit weak. Link to post Share on other sites
Alexander L 80 Posted April 11, 2013 Share Posted April 11, 2013 too weak to peel the pomelo Link to post Share on other sites
snowdude 44 Posted April 11, 2013 Share Posted April 11, 2013 Just had a lovely home cooked (by myself) beef stew! Was delicious even if I do say so myself. We eat nabe a lot in winter, but eating that in summer here in Japan would just be a nightmare. Link to post Share on other sites
snowdude 44 Posted April 11, 2013 Share Posted April 11, 2013 I think you'd find that vegans are those people who would not pick the fruit from thetree. They will wait for it to fall and then eat it. I think that's the definition. Actually, The Vegan Resource Group says ... "What is a Vegan? Vegetarians do not eat meat, fish, or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products." (source: http://www.vrg.org/nutshell/vegan.htm) Well that rules me out being a Vegan for sure!! Oh hang about, I don't own any fur, silk or cosmetics! Does that make me a part Vegan? Link to post Share on other sites
BagOfCrisps 24 Posted April 11, 2013 Share Posted April 11, 2013 I like onions. Link to post Share on other sites
Dunga 1 Posted April 11, 2013 Share Posted April 11, 2013 pescetarian is someone who basically vegetarian but will eat fish. Link to post Share on other sites
2pints-mate 0 Posted April 11, 2013 Share Posted April 11, 2013 Do they just like cows more than fish or something? Link to post Share on other sites
Dunga 1 Posted April 11, 2013 Share Posted April 11, 2013 My girlfriend is vegitarian and a strict one where her belief is that she won't eat anything that can feel pain, so this means no meat, no fish. She will have dairy and eggs. One form of meat is oysters that she could possibly eat. Travelling through Japan was particularly hard as most chefs understand this but will still use fish stock or dashi flakes on tofu as they don't see this as meat. Even basic miso has a fish stock base. Some friends of mine are Vego as well and lived in Japan for a few years and just came to accept that they would have to have some form of minor fish additive in meals that they couldn't control when eating out. Link to post Share on other sites
2pints-mate 0 Posted April 11, 2013 Share Posted April 11, 2013 So do oysters not feel pain? Link to post Share on other sites
Dunga 1 Posted April 11, 2013 Share Posted April 11, 2013 Supposedly they don't. Link to post Share on other sites
Chriselle 158 Posted April 11, 2013 Share Posted April 11, 2013 Just had a lovely home cooked (by myself) beef stew! Was delicious even if I do say so myself. We eat nabe a lot in winter, but eating that in summer here in Japan would just be a nightmare. I made a venison stew last week.....it was glorious. Beef is good but venison and moose meat are where it's at. 1 Link to post Share on other sites
Alexander L 80 Posted April 12, 2013 Share Posted April 12, 2013 what veggies were in the stew. Link to post Share on other sites
JA2340 16 Posted April 12, 2013 Share Posted April 12, 2013 I made a venison stew last week.....it was glorious. Beef is good but venison and moose meat are where it's at. We're a bit short on venison and moose down here - mind you, buffalo or 'roo would do it for me. Link to post Share on other sites
Chriselle 158 Posted April 12, 2013 Share Posted April 12, 2013 The usual suspects.....onions, carrots, spuds, sometimes cut short green beans.. I do mine in a pressure cooker then I don't have to use the choicest cuts in a stew. Link to post Share on other sites
Chriselle 158 Posted April 12, 2013 Share Posted April 12, 2013 How is that roo JA?? Link to post Share on other sites
Chriselle 158 Posted April 12, 2013 Share Posted April 12, 2013 Whenever I get deer meat from a local hunter I ask if the deer went down with a clean shot or not. Makes a big difference. Link to post Share on other sites
Tubby Beaver 209 Posted April 12, 2013 Share Posted April 12, 2013 kangaroo and venison are very alike Link to post Share on other sites
Alexander L 80 Posted April 12, 2013 Share Posted April 12, 2013 Yes, they are both road kill. Link to post Share on other sites
rach 1 Posted April 12, 2013 Share Posted April 12, 2013 You get deer meat from a local hunter, Chriselle? Where is this? Link to post Share on other sites
Tubby Beaver 209 Posted April 13, 2013 Share Posted April 13, 2013 I've seen it on a few menus in sapporo recently.....I love deer meat Link to post Share on other sites
snowdude 44 Posted April 13, 2013 Share Posted April 13, 2013 I like a nice bit of dear meat. Back home many years ago a couple of times I twotted a dear with my car which became dinner. Trouble is they do a lot of damage ended up having to replace the entire bumper, grill and one head light. Had to leave the dents in the bonnet. So no way that deer would escape being eaten after smashing up my car. Link to post Share on other sites
@tokyo 14 Posted April 13, 2013 Share Posted April 13, 2013 Dear meat Thank you for being so delicious Cheers @tokyo Link to post Share on other sites
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