thursday 1 Posted March 3, 2010 Share Posted March 3, 2010 do you do a seasonal variation for each month say, or is it the same recipe? Link to post Share on other sites
stemik 14 Posted March 3, 2010 Share Posted March 3, 2010 time for fondue again! This thread is a great reminder! Link to post Share on other sites
Jynxx 4 Posted March 3, 2010 Share Posted March 3, 2010 Same recipe , thurs I don't weigh each of the cheese properly. More or less this and that. but different wine, cheap organic italian chardonnay Link to post Share on other sites
Jynxx 4 Posted December 7, 2010 Share Posted December 7, 2010 First Cheese Fondu for this winter season. Bit of a late start considering it´s been like winter for a while but. Fondu time YAY Link to post Share on other sites
muikabochi 208 Posted December 9, 2010 Share Posted December 9, 2010 Pics! Could do with one myself. Link to post Share on other sites
RobBright 35 Posted December 9, 2010 Share Posted December 9, 2010 Had one last week - very tasty. If you want a quick and easy, and also very cheap, cut the top off a circle of camembert and stick it in the microwave until bubbling. There you go. Link to post Share on other sites
Jynxx 4 Posted December 9, 2010 Share Posted December 9, 2010 Yeah, Rob, they sell these big camembert looking cheese over here (only it´s not camembert) , you peel over the top skin and put it in the oven. I like the real stuff better.. Hey, don´t use Austrian made Emmental type. They don´t melt good. Go with the Swiss cheese! Link to post Share on other sites
RobBright 35 Posted December 9, 2010 Share Posted December 9, 2010 Of course the real stuff is better. Just for the single people, or one person fondue its a nice cheap alternative. Link to post Share on other sites
thursday 1 Posted December 9, 2010 Share Posted December 9, 2010 just get a packet of swiss fondue to cut through all the hassle. Don't forget the stale bread. Link to post Share on other sites
Jynxx 4 Posted December 9, 2010 Share Posted December 9, 2010 No way. (to both) Fresh Baguette. Link to post Share on other sites
RobBright 35 Posted December 9, 2010 Share Posted December 9, 2010 Fresh baguette toasted for me. Link to post Share on other sites
Thundercat 60 Posted December 9, 2010 Share Posted December 9, 2010 Who toasts your baguette Rob? Link to post Share on other sites
RobBright 35 Posted December 9, 2010 Share Posted December 9, 2010 oooh kinky. Am that good that I bake/toast my own. Link to post Share on other sites
Jynxx 4 Posted January 1, 2011 Share Posted January 1, 2011 Had cheese Fondu last night. Perfect. Was planning it for O´Shoh-Gatsu but couldn´t wait and waste the fresh baguette. Link to post Share on other sites
kokodoko 67 Posted January 1, 2011 Share Posted January 1, 2011 Cheese fondues were big in the 1970's. Link to post Share on other sites
foreversnow 5 Posted January 1, 2011 Share Posted January 1, 2011 Well it is 2011 1st January and my New Years Resolution is to spend more time with family and friends. CHEESE FONDUE - Perfect and having everyone over this month for one!! Good One!! Link to post Share on other sites
pie-eater 207 Posted January 4, 2011 Share Posted January 4, 2011 You'll have to tell us how to get there snowhuntress. And don't forget the pies! Link to post Share on other sites
thursday 1 Posted January 5, 2011 Share Posted January 5, 2011 Fondue is by default, cheese right? So cheese fondue is actually redundant. You need to use it for chocolate fondue, but cheese is taken. Link to post Share on other sites
Jynxx 4 Posted January 5, 2011 Share Posted January 5, 2011 Fodue by default? I know what you mean, but sounds weird Actually I think it is oil. Link to post Share on other sites
thursday 1 Posted January 6, 2011 Share Posted January 6, 2011 if it was oil, that would just be fried bread. And damn hot. Link to post Share on other sites
Ctrl-Z 0 Posted January 7, 2011 Share Posted January 7, 2011 I would really love to have a good cheese fondue. Been years. Link to post Share on other sites
Jynxx 4 Posted January 7, 2011 Share Posted January 7, 2011 Originally Posted By: thursday if it was oil, that would just be fried bread. And damn hot. No thursday, Oil in the pot. What goes in are : meat and veg. capsicums (bell peppers, P-man in japan) onions, garlic, sweet potatos, really anything you like. Shitake mushrooms ... Link to post Share on other sites
thursday 1 Posted January 7, 2011 Share Posted January 7, 2011 so that is not a fondue. Link to post Share on other sites
Jynxx 4 Posted January 7, 2011 Share Posted January 7, 2011 thursday, I think Fondu is a cooking method, style. You have the pot over the little alcohol burner. Fondu - oil in pot, dip meat and veg Cheese Fondu - cheese in pot, dip bread Chocolate fondu - choc in pot, dip fruits like strawberries Link to post Share on other sites
foreversnow 5 Posted January 7, 2011 Share Posted January 7, 2011 MMmmmmm Chocolate Fondue - Banana Bread, Marshmellows, Strawberrys and Banana's YUMMY YUMMY YUMMY Link to post Share on other sites
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