1 4 Posted November 10, 2008 Share Posted November 10, 2008 Oh they don't make them like they used to? Link to post Share on other sites
grungy-gonads 54 Posted November 10, 2008 Share Posted November 10, 2008 Oh yes I like those. I will have to put on my thinking cap. Link to post Share on other sites
Tubby Beaver 209 Posted November 10, 2008 Share Posted November 10, 2008 quality!!!! The Milk one was the only reason that many people had even heard of Accrington Stanley!! Link to post Share on other sites
BagOfCrisps 24 Posted November 11, 2008 Share Posted November 11, 2008 For mash get Smash! Link to post Share on other sites
pie-eater 207 Posted November 11, 2008 Share Posted November 11, 2008 Mr Head, before he was Buffy's watcher Link to post Share on other sites
brit-gob 9 Posted November 11, 2008 Share Posted November 11, 2008 "Will Gold Blend be too good for your guests?" Link to post Share on other sites
pie-eater 207 Posted November 11, 2008 Share Posted November 11, 2008 Oh yes, Gold Blend was ever so posh back then. Link to post Share on other sites
pie-eater 207 Posted November 11, 2008 Share Posted November 11, 2008 (Isn't it still?) Link to post Share on other sites
pie-eater 207 Posted November 11, 2008 Share Posted November 11, 2008 Here's some more. Creme Eggs in there. Give me one now. It's easter soon isn't it? Link to post Share on other sites
Too Orangey For Crows 0 Posted November 11, 2008 Share Posted November 11, 2008 The Kiora one is a good one indeed Link to post Share on other sites
rach 1 Posted November 11, 2008 Share Posted November 11, 2008 Reminds me of the cinema! And those silly little 10 minute films that no-one was interested in. And those local curry shop badly made ads. Link to post Share on other sites
scouser 4 Posted November 12, 2008 Share Posted November 12, 2008 Some good ones there Cracking line for the Gold Blend ads. Link to post Share on other sites
pie-eater 207 Posted November 13, 2008 Share Posted November 13, 2008 Bisto was just so goddam awful. Link to post Share on other sites
scouser 4 Posted November 13, 2008 Share Posted November 13, 2008 My mums gravy rocks - whether it be beef, chicken, pork or lamb. Boss. Link to post Share on other sites
2pints-mate 0 Posted November 13, 2008 Share Posted November 13, 2008 Chocolate Orange [video:youtube]http://youtube.com/watch?v=15oq2DH_Njw Link to post Share on other sites
2pints-mate 0 Posted November 13, 2008 Share Posted November 13, 2008 C64! ENORMOUS 64K MEMORY!!!! Link to post Share on other sites
Tubby Beaver 209 Posted November 14, 2008 Share Posted November 14, 2008 Originally Posted By: pie-eater Bisto was just so goddam awful. Bisto was and still is quality!! I always get some brought over by various visitors, just can't make mince n tatties without it!!! Link to post Share on other sites
pie-eater 207 Posted November 14, 2008 Share Posted November 14, 2008 The best gravy is made without that stuff - last resort! If you need any seasoning - Oxo cubes! Link to post Share on other sites
snowdude 44 Posted November 14, 2008 Share Posted November 14, 2008 Originally Posted By: Tubby Beaver Originally Posted By: pie-eater Bisto was just so goddam awful. Bisto was and still is quality!! I always get some brought over by various visitors, just can't make mince n tatties without it!!! Yep got 3 packs of Bisto sitting in my cupboard, absolutely, can't have sheppards pie without gravy. It's the best. I also got Bird's custard sitting in my cupboard too! Nothing like pud, cooked apple and custard! Link to post Share on other sites
big-will 7 Posted November 14, 2008 Share Posted November 14, 2008 Oxo cubes for me too. Always bring back a few boxes of those little lovelies. Link to post Share on other sites
snowdude 44 Posted November 14, 2008 Share Posted November 14, 2008 Oxo, natsukashii ne! My friends use to just chew on the oxo cubes!!! Oxo is good, when made into gravy not eaten as is, but for me nothing beats Bisto! Link to post Share on other sites
Tubby Beaver 209 Posted November 16, 2008 Share Posted November 16, 2008 I also have Oxo cubes, but for gravy its gotta be Bisto. The funny thing about Bisto is that the beef gravy has not one bit off beef in it!! But Mince n tatties without Bisto is simply inferior. (I also use an oxo cube with the Bisto) I used to love Mince rolls at school...mmmmmmmm 30p for a piping hot Mince Roll, quality in winter time!!! Link to post Share on other sites
charlotte 0 Posted November 16, 2008 Share Posted November 16, 2008 Never had Bisto. My family were of the Oxo persuasion. Perhaps a poll should do Link to post Share on other sites
big-will 7 Posted November 17, 2008 Share Posted November 17, 2008 A very important poll. Well, each time I come back from the UK I bring a few boxes of Oxos with me. They are for my shepherds pie and gravy. I suppose it's what me mum uses. Link to post Share on other sites
BagOfCrisps 24 Posted November 17, 2008 Share Posted November 17, 2008 What a mad world we live in. People getting excited over Bisto and Oxo. Link to post Share on other sites
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