thursday 1 Posted August 29, 2008 Share Posted August 29, 2008 ah yes, boil for an hour or so depending on size. Link to post Share on other sites
Error404 0 Posted August 29, 2008 Share Posted August 29, 2008 I had liver once. It will be the only time. Link to post Share on other sites
soubriquet 0 Posted August 29, 2008 Share Posted August 29, 2008 Liver has to be cooked correctly or it ends up like a piece of dried leather. Mum used to soak it in milk, and never over-cooked it. Done properly it is fine, it's the only offal I will eat. Link to post Share on other sites
Ezorisu 0 Posted August 29, 2008 Share Posted August 29, 2008 Beef and pork are good. I've had mixed results with venison. The goat meat I've eaten was rather nasty. Link to post Share on other sites
thursday 1 Posted August 29, 2008 Share Posted August 29, 2008 spare the goat for the cheese and sacrifice rituals. Don't spare the lamb: Link to post Share on other sites
Ezorisu 0 Posted August 29, 2008 Share Posted August 29, 2008 Yes. Lamb is wonderful! I missed out on eating sea lion sashimi when I was in Rausu last summer... Link to post Share on other sites
thursday 1 Posted August 29, 2008 Share Posted August 29, 2008 sea lion? better to ask a shark what that tastes like. I've tasted shark though. Link to post Share on other sites
tsondaboy 0 Posted August 29, 2008 Share Posted August 29, 2008 Me too, its not that bad, a bit salty maybe. Link to post Share on other sites
Oyuki kigan 0 Posted August 29, 2008 Share Posted August 29, 2008 Well, what to have for lunch? Steak? Don't overdo it, i like 'em rare. Just walk her though a warm room Can i get it with a side of fries? Veal is wonderful! Don't worry, all those feces are on the outside! (Unless we make a mistake cutting her open on the conveyor line, whcih tends to happen frequently with the amount of animals we "process"). But its all good! We irradiate the meat for you afterwards! and pork chops! can't eat that without some of mom's apple sauce! Everyone knows pigs like to get dirty, right? Just another day on the farm! Look at those cute little buggers! A little litter of Babes! And chicken! My mom make the best fried chicken this side of Dixie! Don't worry, they are fine. You notice that we debeak them to keep them from killing each other when they live in such unnaturally crowded spaces Farm-fresh! Well, i'm ready for dinner? Who's got the BBQ warmed up? Link to post Share on other sites
thursday 1 Posted August 29, 2008 Share Posted August 29, 2008 had a nice sizzling hamburger steak with some sizzling shortrib for lunch. Cooked it on the hotplate with lots of pepper sauce. Link to post Share on other sites
grungy-gonads 54 Posted August 29, 2008 Share Posted August 29, 2008 Quote: Well, i'm ready for dinner? Who's got the BBQ warmed up? Still working, mate. Another 4 hours or so to go..... Link to post Share on other sites
tsondaboy 0 Posted August 29, 2008 Share Posted August 29, 2008 Originally Posted By: Oyuki kigan Can i get it with a side of fries? Hey Oyuki is this taken in Japan? I always needed of a butcher that you can order witch part you want, I hate the pre-sliced already chopped meat they shell in the supermarket. Do you think you can hook us up with a whole lamb to make a nice Easter BBQ this year? Link to post Share on other sites
thursday 1 Posted August 29, 2008 Share Posted August 29, 2008 Oyuki, don't feel left out. Help yourself to some fruit Link to post Share on other sites
tsondaboy 0 Posted August 29, 2008 Share Posted August 29, 2008 Mmmmmmmmm, the watermelon in this pic looks delicious! Link to post Share on other sites
glow 0 Posted August 29, 2008 Share Posted August 29, 2008 That pig looks like it has short legs. Surely they didn't cut them off? I hate animal cruelty. Link to post Share on other sites
Oyuki kigan 0 Posted August 29, 2008 Share Posted August 29, 2008 Originally Posted By: thursday Oyuki, don't feel left out. Help yourself to some fruit i'll have the apple! Link to post Share on other sites
nzlegend 1 Posted August 29, 2008 Share Posted August 29, 2008 Turducken anyone? Link to post Share on other sites
2pints-mate 0 Posted August 30, 2008 Share Posted August 30, 2008 What is going on there?!? Link to post Share on other sites
journey_man 0 Posted August 30, 2008 Share Posted August 30, 2008 Just checked the Wikipedia thingy: A Turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients: turkey, duck, and chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Yumo! I want! Link to post Share on other sites
Weegeoff 0 Posted August 30, 2008 Share Posted August 30, 2008 I take there are no vegies on this thread then Link to post Share on other sites
Ezorisu 0 Posted August 30, 2008 Share Posted August 30, 2008 The uncle of a uni mate of mine had a multi-culture farm that included a pig farm (the pig manure was composted and later used for fertilizer for the horticultural parts of the farm). I got to visit the pigs on a few occasions, and even though they were quite friendly and had very "human" looking eyes replete with long eyelashes, it didn't bother me at all that their destiny was to have their throats slit and get turned into the main event at someone's luau! Mmm... pork! Link to post Share on other sites
Mantas 3 Posted August 30, 2008 Share Posted August 30, 2008 How about some free range fish? havasted from Mantasville These creatures were happily swimming in complete contentment until my 316 Rockwell hardened stainless steel shaft penetrated their heads. Mmmmmm or Lobster? Sometimes they try and eat us, but that's OK. All's fair in love and war. This is my mate's cousin. Link to post Share on other sites
BigBoned 0 Posted August 30, 2008 Share Posted August 30, 2008 That last photo Veggies don't do that! Link to post Share on other sites
Tubby Beaver 209 Posted August 30, 2008 Share Posted August 30, 2008 Shit!! what kind of fish did that, shark? Thurs, that pig looks awesome as does the uber-stuffed bird with uber-stuffed bird!!! Its on-off rain today but screw it, I'm charring up some meat!!!! Link to post Share on other sites
thursday 1 Posted August 30, 2008 Share Posted August 30, 2008 I saw a program once, Riverside dickhead Cottage or something that had a 12 bird stuffing. That's quail stuffed inside a pheasant stuffed inside a guinea fowl, stuffed inside a pigeon, stuffed inside a chicken, stuffed inside a duck, stuffed inside a goose, et etc. and the outer most was a huge turkey. Impressive feast. Link to post Share on other sites
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