thursday 1 Posted August 30, 2008 Share Posted August 30, 2008 Tubbs, if the rain puts out your barbie, eat it raw. Link to post Share on other sites
Tubby Beaver 209 Posted August 31, 2008 Share Posted August 31, 2008 We soldiered through it, got the BBQ really hot, cooked the meat before the rain really started, after that it was just a case of drinking in the rain!!! Link to post Share on other sites
gerard 6 Posted August 31, 2008 Share Posted August 31, 2008 Holly crap, Mantas! Was that dude OK? Looks like he lost some weight. Link to post Share on other sites
BagOfCrisps 24 Posted August 31, 2008 Author Share Posted August 31, 2008 That looks like it might have been slightly painful! Link to post Share on other sites
Mantas 3 Posted September 1, 2008 Share Posted September 1, 2008 Originally Posted By: ger Holly crap, Mantas! Was that dude OK? Looks like he lost some weight. Yeah, he was fine. The thing that freaked me out was that I was surfing at that spot just 3 days before this happened. Sorry it's a bit off topic, well no not really, we are talking about meat eaters arn't we. Link to post Share on other sites
thursday 1 Posted September 1, 2008 Share Posted September 1, 2008 you fellas get through a lot of sharks. Link to post Share on other sites
journey_man 0 Posted September 1, 2008 Share Posted September 1, 2008 it's all the soup Link to post Share on other sites
JellyBelly 1 Posted September 6, 2008 Share Posted September 6, 2008 I'm fussy with meat and could easily do without. But at times a big juicy steak is hard to beat. Link to post Share on other sites
Tubby Beaver 209 Posted September 6, 2008 Share Posted September 6, 2008 had 1 last night, 300 yen, thank you Daiei!!! Link to post Share on other sites
stemik 14 Posted September 6, 2008 Share Posted September 6, 2008 300 yen - must have been small.....or out of date Link to post Share on other sites
tsondaboy 0 Posted September 6, 2008 Share Posted September 6, 2008 Or hard as rubber... Link to post Share on other sites
neversummer 0 Posted September 6, 2008 Share Posted September 6, 2008 I had magret de canard on top of sauted duck confit, chinese cabbage, daikon, carrot, and pancetta with a chicken mousse ravioli and a Grand Marnier suace. It was good, very good. Thanks NC Link to post Share on other sites
Tubby Beaver 209 Posted September 6, 2008 Share Posted September 6, 2008 was none of the above! Perfectly tender, didn't shrink too much in the pan.....mmmm lovely! Obviously it was a special price, usually steak is not that cheap Link to post Share on other sites
thursday 1 Posted September 6, 2008 Share Posted September 6, 2008 a dozen oysters, and a lamb rack with a bottle or two of Chianti. Nice....... Link to post Share on other sites
stemik 14 Posted September 6, 2008 Share Posted September 6, 2008 Originally Posted By: thursday a dozen oysters, and a lamb rack with a bottle or two of Chianti. Nice....... not eating alone again thursday? Link to post Share on other sites
Error404 0 Posted September 8, 2008 Share Posted September 8, 2008 Can't stomach oysters, never had. Most other meat though. Yes, lets meat. Link to post Share on other sites
thursday 1 Posted September 8, 2008 Share Posted September 8, 2008 stem, a doz for me, and shared the wine. Link to post Share on other sites
thursday 1 Posted September 8, 2008 Share Posted September 8, 2008 cartoon strip Hagar the Horrible: Hagar: what are these, so cruchy on the outside and soft centres. Nice.. chef: Oysters Link to post Share on other sites
meat 0 Posted September 8, 2008 Share Posted September 8, 2008 Good thread! Link to post Share on other sites
Weegeoff 0 Posted September 9, 2008 Share Posted September 9, 2008 Originally Posted By: thursday a dozen oysters, and a lamb rack with a bottle or two of Chianti. Nice....... Did the oysters work Link to post Share on other sites
thursday 1 Posted September 9, 2008 Share Posted September 9, 2008 hehe, Link to post Share on other sites
69 5 Posted September 9, 2008 Share Posted September 9, 2008 I had the runs last time I had oysters. Put me off, that did. Link to post Share on other sites
cheeseman 1 Posted September 9, 2008 Share Posted September 9, 2008 Cheese is better. (As well as being highly nutritious, delicious and fun for all). Link to post Share on other sites
Tubby Beaver 209 Posted September 9, 2008 Share Posted September 9, 2008 Not very good for on the bbq though Cheeseman!! It makes a right mess of the grill Link to post Share on other sites
journey_man 0 Posted September 9, 2008 Share Posted September 9, 2008 My French flatmate showed me how cheese can work on a BBQ, and it's awesome!!! Take the paper off a Camembert, put the cheese back in it's wooden box, wrap the whole thing in tin foil and bury in the hot coals. This should be done after you have finished cooking all the meat and the BBQ is starting to cool. Leave for about 10 minutes. Remove, open and dip chunks of baguette into the molten cheese. Awesome!!!! Link to post Share on other sites
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